Name: Rosemary and Garlic Roast Beef
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Cuisine: American
Ingredients: 4–5 lb beef roast (top sirloin, eye of round, or rump roast); 3–4 cloves garlic, minced or sliced; 2 tbsp fresh rosemary, chopped; 1 tbsp fresh thyme, chopped; 2 tbsp olive oil or melted butter; 2 tsp kosher salt; 1 tsp freshly ground black pepper; 1 tsp onion powder (optional)

Description

A tender, flavorful roast beef infused with fresh rosemary and garlic. Perfect for family dinners, holiday meals, or special occasions.

Ingredients

Scale

4–5 lb beef roast (top sirloin, eye of round, or rump roast)
3–4 cloves garlic, minced or sliced
2 tbsp fresh rosemary, chopped
1 tbsp fresh thyme, chopped
2 tbsp olive oil or melted butter
2 tsp kosher salt
1 tsp freshly ground black pepper
1 tsp onion powder (optional)

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Instructions

Preheat oven to 450°F.
Pat roast dry and rub with olive oil or butter, garlic, rosemary, thyme, salt, and pepper.
Optional: Insert garlic slivers into small cuts in the roast.
Roast at 450°F for 15–20 minutes, then reduce to 325°F.
Cook until internal temperature reaches desired doneness (130–135°F for medium-rare).
Rest for 20–30 minutes before slicing.
Slice against the grain and serve with pan juices or au jus.

Prep Time: 15 mins
Cook Time: 2 hours
Cuisine: American

Nutrition

Serving Size: 6–8