Name: Sausage Green Bean Potato Casserole
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1 lb sausage (beef, turkey, or chicken), sliced or crumbled; 4 cups potatoes, peeled and diced; 3 cups green beans, fresh or blanched frozen; 1 medium onion, chopped; 2 cloves garlic, minced; 1 cup shredded cheese (cheddar or Monterey Jack); 1 cup milk (whole or low-fat); 2 tbsp olive oil (for sautéing); Salt and pepper, to taste; Optional: paprika or dried herbs for added flavor

Description

A creamy, hearty casserole with tender potatoes, fresh green beans, and flavorful sausage. Perfect for family dinners, make-ahead meals, and freezer-friendly comfort food.

Ingredients

Scale

1 lb sausage (beef, turkey, or chicken), sliced or crumbled
4 cups potatoes, peeled and diced
3 cups green beans, fresh or blanched frozen
1 medium onion, chopped
2 cloves garlic, minced
1 cup shredded cheese (cheddar or Monterey Jack)
1 cup milk (whole or low-fat)
2 tbsp olive oil (for sautéing)
Salt and pepper, to taste
Optional: paprika or dried herbs for added flavor

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Instructions

Preheat oven to 375°F. Sauté sausage and onions in olive oil until cooked.
In a large bowl, mix potatoes, green beans, garlic, cheese, milk, and cooked sausage mixture. Season to taste.
Transfer to a baking dish, cover with foil, bake for 30–35 minutes. Remove foil, bake 5–10 more minutes until golden on top.

Notes & Tips :

Use turkey sausage for a lighter version.
Swap green beans with broccoli or other vegetables if desired.
Make ahead and freeze before baking for convenience.

Prep Time: 15 mins
Cook Time: 40 mins