Name: Shepherd’s Pie Soup with Mashed Potatoes
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1 lb ground beef (or turkey/chicken); 2 medium carrots, diced; 2 celery stalks, diced; 1 medium onion, chopped; 3 garlic cloves, minced; 1 cup frozen peas; 4 cups beef or chicken broth; 2 tbsp tomato paste; 1 tbsp Worcestershire sauce; 1 tsp salt; ½ tsp black pepper; 4 tbsp butter (for mashed potatoes); ½ cup milk; 3 large potatoes, peeled & chopped

Description

A cozy, hearty soup with all the flavors of traditional shepherd’s pie—ground beef, vegetables, and creamy mashed potatoes in every comforting bite. Perfect for family dinners or chilly nights.

Ingredients

Scale

1 lb ground beef (or turkey/chicken)
2 medium carrots, diced
2 celery stalks, diced
1 medium onion, chopped
3 garlic cloves, minced
1 cup frozen peas
4 cups beef or chicken broth
2 tbsp tomato paste
1 tbsp Worcestershire sauce
1 tsp salt
½ tsp black pepper
4 tbsp butter (for mashed potatoes)
½ cup milk
3 large potatoes, peeled & chopped

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Instructions

Prepare Base: Sauté onions, carrots, celery, and garlic. Brown ground beef, then add tomato paste, Worcestershire sauce, and broth. Simmer 15–20 mins.
Cook Soup: Season with salt, pepper, and optional herbs. Add peas last 5 minutes.
Make Mashed Potatoes: Boil potatoes until tender, mash with butter and milk. Spoon on top of soup before serving

Prep Time: 15 mins
Cook Time: 35 mins

Nutrition

Serving Size: 6