Name: Shrimp Crab Lasagna
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Ingredients: 1 lb medium shrimp, peeled & deveined; 8 oz lump crab meat; 9 lasagna noodles (no-boil or regular); 4 tbsp unsalted butter; 4 tbsp all-purpose flour; 3 cups whole milk, warmed; 2 cups shredded mozzarella; 1 cup grated Parmesan; 2 cloves garlic, minced; 1 tsp salt; ½ tsp black pepper; ⅛ tsp nutmeg (optional); 2 tbsp fresh parsley, chopped

Description

A creamy, cheesy Shrimp Crab Lasagna that’s perfect for cozy family dinners or special occasions. Tender shrimp and sweet crab layered with béchamel and mozzarella make an elegant yet approachable seafood dish.

Ingredients

Scale

1 lb medium shrimp, peeled & deveined
8 oz lump crab meat
9 lasagna noodles (no-boil or regular)
4 tbsp unsalted butter
4 tbsp all-purpose flour
3 cups whole milk, warmed
2 cups shredded mozzarella
1 cup grated Parmesan
2 cloves garlic, minced
1 tsp salt
½ tsp black pepper
⅛ tsp nutmeg (optional)
2 tbsp fresh parsley, chopped

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Instructions

Preheat oven to 375°F (190°C).
Prepare seafood: season shrimp and gently fluff crab.
Make béchamel: melt butter, whisk in flour, add milk gradually, cook until thickened, fold in half the cheese, then seafood.
Assemble: layer sauce, noodles, seafood mixture, and cheese. Repeat until all ingredients used, finishing with cheese on top.
Bake covered with foil for 25 minutes, remove foil, bake 15 more minutes until golden.
Let rest 10 minutes before slicing. Garnish with parsley and serve.

Prep Time: 20 mins
Cook Time: 40 mins