Description
This Slow Cooked Beef Brisket recipe delivers tender, juicy meat infused with rich flavors. Perfect for family dinners or special occasions, it pairs beautifully with mashed potatoes, roasted vegetables, or dinner rolls.
Ingredients
Scale
- 4–5 lbs beef brisket
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 4 garlic cloves, minced
- 1 large onion, sliced
- 2 cups beef broth
- 2 teaspoons Worcestershire sauce
- 1 teaspoon paprika
- 1 teaspoon fresh thyme
Instructions
- Step 1: Season the beef brisket with salt, pepper, paprika, and minced garlic. Sear in a hot pan with olive oil for 3–4 minutes per side until browned.
- Step 2: Place seared brisket in the slow cooker over sliced onions. Pour beef broth and Worcestershire sauce over the top. Add thyme. Cover and cook on LOW for 8–10 hours or HIGH for 5–6 hours until tender.
- Step 3: Let the brisket rest for 15 minutes. Slice against the grain and serve with cooking juices and desired sides like mashed potatoes or roasted vegetables.
Notes
- For extra flavor, marinate the brisket overnight.
- Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.
- Prep Time: 20 mins