Description
Decadent layered dessert bars featuring a buttery graham cracker crust, rich chocolate center, and golden-toasted marshmallow topping that captures all the classic campfire s’more flavors in convenient bar form.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 2 cups semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 3 cups mini marshmallows
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- 1. Preheat oven to 350°F and line a 9×13-inch baking pan with parchment paper, leaving overhang on the sides.
- 2. Combine graham cracker crumbs, melted butter, sugar, and salt in a bowl until mixture resembles wet sand.
- 3. Press crumb mixture firmly and evenly into the bottom of prepared pan.
- 4. Bake crust for 10 minutes until lightly golden and fragrant, then remove from oven.
- 5. In a microwave-safe bowl, combine chocolate chips and sweetened condensed milk, heating in 30-second intervals and stirring until smooth.
- 6. Stir vanilla extract into melted chocolate mixture until well combined.
- 7. Pour chocolate mixture over the baked crust, spreading evenly to all edges with a spatula.
- 8. Return pan to oven and bake for 10-12 minutes until chocolate is set around edges but slightly soft in center.
- 9. Remove from oven and immediately distribute mini marshmallows evenly across the chocolate layer, packing them tightly together.
- 10. Switch oven to broil on high, position rack 6 inches from heating element, and broil bars for 1-3 minutes, watching constantly until marshmallows are golden brown with some darker spots.
- 11. Remove from oven and let cool at room temperature for 30 minutes, then refrigerate for 1 hour before cutting.
- 12. Use parchment overhang to lift bars from pan, cut into 24 squares with a sharp knife cleaned between cuts.
Notes
Store bars in an airtight container at room temperature for up to 3 days or refrigerate for up to 1 week. Bars can be frozen for up to 3 months wrapped individually in plastic wrap. For cleanest cuts, run knife under hot water and dry between slices.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 185
- Sugar: 21g
- Sodium: 95mg
- Fat: 8g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g