Name: Sourdough Sandwich Bread
Ingredients: 1 cup active sourdough starter; 3/4 cup warm water; 1/4 cup milk; 2 tablespoons sugar or honey; 3 tablespoons unsalted butter; 3 1/2 cups all-purpose flour; 1 1/2 teaspoons salt

Description

This sourdough sandwich bread is soft, reliable, and perfect for everyday meals. Made with simple pantry ingredients, it delivers gentle sourdough flavor and clean slices ideal for toast and sandwiches.

Ingredients

Scale

1 cup active sourdough starter
3/4 cup warm water
1/4 cup milk
2 tablespoons sugar or honey
3 tablespoons unsalted butter
3 1/2 cups all-purpose flour
1 1/2 teaspoons salt

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Instructions

Mix starter, water, milk, sugar, and butter. Add flour and salt.
Knead until smooth. Let rise until doubled.
Shape, rise again, and bake at 375°F for 40–45 minutes.

Notes

Cool completely before slicing for best texture.
Store at room temperature or freeze slices.