Description
A cozy Southern classic made with creamy sweet potatoes, pure maple syrup, warm spices, and your choice of pecan streusel or toasted marshmallows. Perfect for holidays or family dinners.
Ingredients
3 lbs sweet potatoes, peeled & cubed
4 tbsp melted butter
⅓ cup pure maple syrup
2 tbsp brown sugar
¼ cup milk
2 eggs, lightly beaten
1 tsp cinnamon
¼ tsp nutmeg
1 tsp vanilla extract
Topping Options
Pecan Streusel: 1 cup chopped pecans, ½ cup brown sugar, ⅓ cup flour, 3 tbsp melted butter
Marshmallow: 2 cups mini marshmallows
Instructions
- Preheat oven to 350 °F.
Cook sweet potatoes (roast or boil) until tender.
Mash with butter, maple syrup, sugar, milk, eggs, vanilla, and spices.
Spread into greased 9 × 13-inch baking dish.
Add topping of choice.
Bake 30–35 minutes, until golden and bubbly.
Cool slightly before serving.
- Prep Time: 15 mins
- Cook Time: 35 mins