Description
Classic Southern peach cobbler with a golden, buttery crust and juicy, spiced peaches. This easy homemade dessert delivers authentic comfort in every bite.
Ingredients
Scale
- 6 cups fresh peaches, peeled and sliced
- 1 cup granulated sugar (for peaches)
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 1 cup granulated sugar (for batter)
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup whole milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Instructions
- 1. Preheat oven to 350°F. Toss sliced peaches with 1 cup sugar, cinnamon, and nutmeg in a large bowl. Set aside to macerate.
- 2. Place butter in a 9×13 inch baking dish and melt in the preheating oven, about 5 minutes.
- 3. In a mixing bowl, whisk together flour, 1 cup sugar, baking powder, and salt.
- 4. Combine milk and vanilla extract, then stir into dry ingredients until just combined.
- 5. Pour batter over melted butter in the baking dish without stirring.
- 6. Spoon sugared peaches and their juices evenly over the batter without stirring.
- 7. Bake for 50-60 minutes until golden brown and edges are bubbling.
- 8. Allow to cool for 15 minutes before serving. Serve warm with vanilla ice cream.
Notes
Store covered in refrigerator for up to 4 days. Reheat individual portions in microwave for 30 seconds or warm entire dish in 350°F oven for 15 minutes. Can be frozen for up to 3 months. Serve with vanilla ice cream, whipped cream, or enjoy on its own.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 285
- Sugar: 38g
- Sodium: 125mg
- Fat: 9g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 3g