Description
Soft, savory Spinach Cottage Cheese Flagels made with fresh spinach, cottage cheese, and simple pantry ingredients. Perfect for breakfast, snacks, or as a side for lunch and dinner.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup fresh chopped spinach
- ½ cup cottage cheese
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 tablespoon olive oil
- 1 teaspoon baking powder
- ½ cup warm water
Instructions
- Mix dry ingredients (flour, salt, sugar, baking powder) in a bowl. In another bowl, combine spinach, cottage cheese, olive oil, and water. Mix wet into dry until dough forms. Knead lightly for 3–4 minutes.
- Divide dough into 6–8 portions, shape into ovals, and place on parchment-lined baking sheet. Preheat oven to 375°F (190°C).
- Bake for 15–18 minutes until tops are lightly golden. Cool slightly and serve warm.
Notes
- Add herbs like dill or parsley for extra flavor.
- Freeze unbaked or baked flagels for up to 2 months.
- Pair with dips like hummus, tzatziki, or a vegetable soup.
- Prep Time: 10 mins
- Cook Time: 15–18 mins
Nutrition
- Serving Size: 6–8 flagels