Name: Spinach Frittata
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 4
Ingredients: 4 cups fresh spinach; 6 large eggs; ½ cup milk; 1 cup shredded cheese (cheddar, mozzarella, or feta); 2 tablespoons olive oil or butter; ½ teaspoon salt; ¼ teaspoon black pepper; Optional: onions, garlic, bell peppers, or herbs

Description

Fluffy, healthy Spinach Frittata with eggs, fresh spinach, cheese, and optional vegetables. Perfect for breakfast, brunch, or light dinners.

Ingredients

Scale

4 cups fresh spinach
6 large eggs
½ cup milk
1 cup shredded cheese (cheddar, mozzarella, or feta)
2 tablespoons olive oil or butter
½ teaspoon salt
¼ teaspoon black pepper
Optional: onions, garlic, bell peppers, or herbs

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Instructions

Heat oil or butter in an oven-safe skillet. Sauté onions and garlic, then add spinach until wilted.
In a bowl, whisk eggs, milk, salt, pepper, and shredded cheese. Pour over sautéed spinach, stir gently.
Bake at 375°F (190°C) for 12–15 minutes until center is set and lightly golden. Slice and serve warm.

Prep Time: 10 mins
Cook Time: 18 mins