Description
A flavorful combination of flank steak and vibrant vegetables, served over rice for a comforting meal.
Ingredients
- Flank steak strips
- Bell peppers (a mix of colors for more visual appeal)
- Onion
- Garlic
- Olive oil
- Worcestershire sauce
- Paprika
- Salt
- Pepper
- Rice (white or brown based on your preference)
Instructions
Sauté bell peppers and onions in olive oil until soft.Add flank steak strips along with garlic, paprika, salt, and pepper, cooking until the steak is done.Stir in Worcestershire sauce and serve the mixture over cooked rice.
Notes
Store leftovers in an airtight container in the fridge for up to three days, or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American