Preheat the Oven

• Set oven to 375°F (190°C). Prepare a baking dish or cast iron skillet.

Make the Cherry Glaze

• In a small saucepan, add cherries, honey, soy sauce, and garlic.

• Simmer over medium heat for 5–7 minutes until the mixture thickens into a glossy glaze.

Season and Sear the Chicken

• Pat chicken thighs dry with paper towels. Season both sides with salt and pepper.

• Heat olive oil in a skillet, then sear thighs skin-side down for 4–5 minutes until golden brown.

Bake the Chicken

• Transfer chicken to a baking dish or leave in the skillet if oven-safe.

• Brush generously with cherry glaze.

• Bake for 35–40 minutes, basting halfway through with more glaze.

Finish and Serve

• Ensure chicken reaches 170–175°F (77–80°C) internal temperature.

• Brush with extra glaze before serving.

• Garnish with fresh parsley or thyme.