Description
These Strawberries and Cream Scones are soft, tender, and filled with fresh strawberry flavor. Made with simple pantry ingredients, they’re perfect for breakfast, brunch, or a cozy afternoon treat.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup cold unsalted butter
- 3/4 cup heavy cream
- 1 cup fresh strawberries, chopped
- 1 tsp vanilla extract
Instructions
- Preheat oven to 400°F and line a baking sheet.
- Mix dry ingredients, cut in butter, then gently stir in strawberries, cream, and vanilla.
- Shape dough, cut into wedges, and bake 15–18 minutes until lightly golden.
- Prep Time: 15 mins
- Cook Time: 18 mins