Description
This Strawberry Bread is soft, moist, and packed with fresh strawberry flavor. Made with simple pantry ingredients, it’s perfect for breakfast, snacking, or a light dessert.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups fresh strawberries, diced
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F and grease a loaf pan.
- Mix butter and sugar, then add eggs, milk, and vanilla.
- Combine dry ingredients separately and mix into wet ingredients gently.
- Fold in strawberries, pour batter into pan, and bake for 50–60 minutes.
- Cool, slice, and serve.
Notes
- Store at room temperature for up to three days or freeze for longer storage.
- Prep Time: 15 mins
- Cook Time: 55 mins
Nutrition
- Serving Size: 8 slices