Description
A light and fluffy dessert salad featuring fresh strawberries, marshmallows, and a creamy base, perfect for summer gatherings.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 1 cup mini marshmallows
- 1 cup whipped cream or Cool Whip
- 1 cup sour cream
- ½ cup crushed pineapple, drained
- ¼ cup finely chopped pecans or walnuts (optional)
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- Begin by prepping your strawberries. Hulled and sliced, these juicy gems are the star of the show.
- Combine the sour cream and vanilla extract in a mixing bowl. Stir until smooth.
- Fold in the whipped cream gently to maintain that fluffy texture.
- Add the sliced strawberries, mini marshmallows, and crushed pineapple into the bowl. Stir carefully.
- Taste your creation! Adjust sweetness if needed.
- Cover your salad and let it chill in the refrigerator for at least an hour.
Notes
Try using Greek yogurt instead of sour cream for a healthier option. This salad is great for potlucks and can be made a day in advance.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg