Description
Soft bread rolled around sweet strawberries and cream cheese, lightly coated in egg and cinnamon-sugar, then cooked to golden perfection. Perfect for breakfast, brunch, or a sweet snack.
Ingredients
Scale
- 8 slices white bread, crusts removed
- 1 cup fresh strawberries, sliced
- 4 oz cream cheese, softened
- 2 tbsp granulated sugar
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- 1 large egg, beaten
- 2 tbsp milk
- 2 tbsp butter, for cooking
- Powdered sugar, optional for serving
Instructions
- Spread cream cheese on bread slices, top with sliced strawberries.
- Roll tightly, dip in egg mixture, then coat with cinnamon-sugar.
- Cook in a buttered skillet over medium heat until golden brown on all sides. Serve warm, optionally dusted with powdered sugar.
- Prep Time: 15 mins
- Cook Time: 10 mins
Nutrition
- Serving Size: 8 roll-ups