Description

A vibrant bowl featuring tender seasoned chicken, charred Mexican street corn, fluffy rice, and fresh toppings for a complete, restaurant-quality meal at home.

Ingredients

Scale

1.5 pounds boneless, skinless chicken breasts
1.5 cups long-grain white rice
3 cups fresh or frozen corn kernels
1/3 cup mayonnaise
1/4 cup sour cream
1/2 cup crumbled cotija cheese
3 tablespoons fresh lime juice
2 teaspoons chili powder
1 teaspoon cumin
1 teaspoon smoked paprika
1 teaspoon garlic powder
1/2 cup chopped fresh cilantro
1 cup halved cherry tomatoes
1/2 cup diced red onion
3 tablespoons olive oil
Salt and black pepper to taste
Lime wedges for serving

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Instructions

1. Rinse rice under cold water until water runs clear, then cook according to package directions using a 2:1 liquid-to-rice ratio. Let rest covered for 10 minutes after cooking, then fluff with a fork.
2. Combine chili powder, cumin, smoked paprika, garlic powder, salt, and pepper in a small bowl. Pat chicken breasts dry, drizzle with 1 tablespoon olive oil, and coat evenly with spice mixture.
3. Cook chicken using your preferred method (grill, pan-sear, or bake at 400°F) until internal temperature reaches 165°F, about 20-25 minutes. Let rest 5 minutes before slicing.
4. Heat a cast-iron skillet over high heat until smoking. Add corn kernels in a single layer and cook undisturbed for 3-4 minutes until charred. Toss and char the other side.
5. In a bowl, whisk together mayonnaise, sour cream, lime juice, and a pinch of chili powder. Toss the hot charred corn with this sauce, then fold in half the cotija cheese and cilantro.
6. Assemble bowls by layering rice as the base, topping with sliced chicken and street corn mixture. Garnish with cherry tomatoes, red onion, remaining cheese, cilantro, and lime wedges. Serve immediately.

Notes

Store components separately in airtight containers for up to 4 days. Chicken and rice can be frozen for up to 3 months. Reheat gently and assemble with fresh toppings. Customize heat level by adjusting chili powder or adding jalapeños and hot sauce.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Grilling
Cuisine: Mexican-American

Nutrition

Serving Size: 1 bowl
Calories: 585
Sugar: 6g
Sodium: 420mg
Fat: 22g
Carbohydrates: 58g
Fiber: 5g
Protein: 42g