Description
This sugar cookie fudge recipe combines the buttery sweetness of sugar cookies with creamy, melt-in-your-mouth fudge. Perfect for holidays, parties, or gifting, it’s an easy, crowd-pleasing dessert everyone will love.
Ingredients
Scale
- 12 oz white chocolate chips
- 1 (14 oz) can sweetened condensed milk
- ¼ cup (½ stick) unsalted butter
- 2 teaspoons vanilla extract
- 1 cup sugar cookie mix
- ¼ teaspoon salt
- 2–3 tablespoons sprinkles (optional)
Optional Add-Ins:
- Mini chocolate chips
- Crushed sugar cookies
- ½ teaspoon almond extract
- Holiday-themed colored sprinkles
Instructions
- Line an 8×8-inch baking pan with parchment paper or lightly grease it.
- Melt white chocolate chips and unsalted butter in a saucepan over low heat, stirring constantly.
- Stir in sweetened condensed milk, vanilla extract, and salt until smooth.
- Gently fold in the sugar cookie mix until fully incorporated.
- Pour mixture into the prepared pan and spread evenly.
- Top with optional sprinkles or add-ins.
- Chill in the refrigerator for 2–3 hours until firm.
- Cut into squares and serve.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Cuisine: American