Description
Sugar Cookie Protein Baked Oats are a cozy, high-protein breakfast that tastes like dessert while keeping things balanced and filling. Perfect for meal prep, busy mornings, or a warm weekend treat.
Ingredients
Scale
- 1 cup rolled oats
- 1 scoop vanilla protein powder
- 1 cup milk
- 1 large egg
- 2 tablespoons maple syrup
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 350°F and lightly grease a baking dish.
- Mix oats, protein powder, baking powder, and salt in a bowl.
- Stir in milk, egg, maple syrup, and vanilla until combined.
- Pour into baking dish and spread evenly.
- Bake for 30–35 minutes until set and lightly golden.
- Cool slightly, slice, and serve warm.
Notes
- Add a splash of milk when reheating for extra moisture.
- Store leftovers in the fridge or freezer for easy meal prep.
- Prep Time: 10 mins
- Cook Time: 35 mins
Nutrition
- Serving Size: 4