Description
Delicious banana muffins that are perfect for breakfast, snacks, or dessert, made using ripe bananas.
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 1/2 cups all-purpose flour
- Optional: 1/2 cup chopped nuts or chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Mash the ripe bananas with a fork until smooth.
- Stir in the melted butter into the mashed bananas.
- Mix in the baking soda and salt.
- Add the sugar, beaten egg, and vanilla extract into the banana mixture.
- Sprinkle the baking powder and then add the flour.
- Line a muffin tin with paper liners or grease it well.
- Bake in your preheated oven for 20-25 minutes.
- Allow the muffins to cool in the pan for about 5 minutes before transferring them to a cooling rack.
Notes
Use overripe bananas for the best flavor. Avoid overmixing to keep muffins fluffy.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg