Name: Teriyaki Pineapple Chicken & Rice Stuffed Peppers
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Ingredients: 4 large bell peppers; 1 lb chicken breast, diced; 2 cups cooked rice; 1 cup pineapple chunks; 1/2 cup teriyaki sauce; 1 tbsp olive or vegetable oil; 2 cloves garlic, minced; 2 tbsp green onions, sliced

Description

These Teriyaki Pineapple Chicken & Rice Stuffed Peppers are a sweet and savory dinner made with tender chicken, fluffy rice, and juicy pineapple baked inside colorful bell peppers.

Ingredients

Scale

4 large bell peppers
1 lb chicken breast, diced
2 cups cooked rice
1 cup pineapple chunks
1/2 cup teriyaki sauce
1 tbsp olive or vegetable oil
2 cloves garlic, minced
2 tbsp green onions, sliced

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Instructions

Preheat oven to 375°F. Cook chicken in oil until lightly golden. Add garlic, teriyaki sauce, and pineapple, then simmer briefly.
Mix cooked rice with teriyaki pineapple chicken. Stuff mixture into prepared bell peppers.
Bake covered for 25 minutes, uncover, and bake 10–15 minutes more until peppers are tender.

Notes

Use brown rice for added texture.
Great for meal prep and leftovers.

Prep Time: 20 mins
Cook Time: 40 mins