Name: The Ultimate Green Bean Casserole with Potatoes
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 1 lb fresh green beans, trimmed and blanched; 2 cups diced Yukon Gold or red potatoes, parboiled; 1 cup condensed cream of mushroom soup; 1/2 cup butter or ghee; 1 cup shredded cheddar cheese; 1/2 cup chopped onions; 2 cloves garlic, minced; Salt, pepper, and pinch of nutmeg to taste; 1 cup breadcrumbs or fried onions for topping

Description

Creamy, cheesy green bean casserole with tender potatoes and a crispy topping, perfect for family dinners or holidays.

Ingredients

Scale

1 lb fresh green beans, trimmed and blanched
2 cups diced Yukon Gold or red potatoes, parboiled
1 cup condensed cream of mushroom soup
1/2 cup butter or ghee
1 cup shredded cheddar cheese
1/2 cup chopped onions
2 cloves garlic, minced
Salt, pepper, and pinch of nutmeg to taste
1 cup breadcrumbs or fried onions for topping

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Instructions

Preheat oven to 375°F (190°C).
Sauté onions and garlic in butter until golden.
Mix green beans, potatoes, sautéed onions and garlic, soup, and cheese in a large bowl.
Pour mixture into a greased casserole dish.
Top with breadcrumbs or fried onions.
Bake for 25–30 minutes until bubbly and golden on top.

Prep Time: 20 mins
Cook Time: 35 mins

Nutrition

Serving Size: 6–8