Description
These quick and cozy toffee peanut clusters bring together rich melted chocolate, crunchy peanuts, and buttery toffee bits for a treat that feels like it came straight from a candy shop.
Ingredients
Scale
- 2 cups salted or lightly salted peanuts
- 1 ½ cups semisweet chocolate chips
- ½ cup milk chocolate chips
- 1 tablespoon butter or ghee
- ¾ cup toffee bits
- 1 teaspoon vanilla extract
Instructions
- Line a baking sheet with parchment paper.
- Melt the semisweet and milk chocolate chips with the butter in a microwave-safe bowl using 20–30 second intervals, stirring until smooth.
- Stir in the vanilla extract.
- Add the peanuts and toffee bits, folding until fully coated.
- Drop spoonfuls of the mixture onto the lined baking sheet.
- Let clusters set at room temperature, or chill for 20 minutes for faster firming.
- Store in an airtight container.
- Prep Time: 10 mins
- Cook Time: 12 mins
- Cuisine: American
Nutrition
- Serving Size: 20 clusters