Description
A Southern classic elevated with three distinct layers of buttery, flaky crust surrounding sweet, juicy peaches. This showstopping dessert delivers incredible texture and flavor in every bite.
Ingredients
Scale
- 8 cups fresh or frozen peaches, sliced
- 2 cups granulated sugar
- 3 cups all-purpose flour
- 1 cup (2 sticks) unsalted butter, melted
- 1½ cups whole milk
- 2 tablespoons baking powder
- 2 teaspoons ground cinnamon
- 2 teaspoons vanilla extract
- ½ teaspoon salt
- ¼ teaspoon ground nutmeg
- 2 tablespoons lemon juice
Instructions
- 1. Preheat your oven to 350°F and grease a 9×13-inch baking dish thoroughly.
- 2. Toss sliced peaches with lemon juice and set aside to prevent browning.
- 3. In a large bowl, whisk together flour, 1 cup sugar, baking powder, salt, and nutmeg.
- 4. Add melted butter, milk, and vanilla extract to dry ingredients, stirring until smooth.
- 5. Pour half of the batter into the prepared baking dish, spreading evenly across the bottom.
- 6. Distribute peaches evenly over the batter layer.
- 7. Mix remaining sugar with cinnamon and sprinkle over peaches.
- 8. Pour remaining batter over peach layer, starting from the center and working outward.
- 9. Bake on middle rack for 50-60 minutes until golden brown and bubbling at edges.
- 10. Let rest for 15-20 minutes before serving warm with ice cream or whipped cream.
Notes
Store covered in refrigerator for up to 4 days. Reheat in 300°F oven for 15-20 minutes. Can be frozen for up to 3 months. Cobbler can be assembled up to 24 hours ahead and refrigerated before baking.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 385
- Sugar: 38g
- Sodium: 245mg
- Fat: 16g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 4g