Description
These Turkey Cranberry Sliders are perfect for holidays, game days, or a quick family snack. Soft slider buns are filled with shredded turkey, creamy cheese, and sweet-tart cranberry sauce for a cozy, irresistible treat.
Ingredients
Scale
- 2 cups cooked turkey breast, shredded
- 12 slider buns
- ½ cup cranberry sauce
- 4 oz cream cheese, softened
- 4 slices cheddar cheese
- 3 tbsp butter, melted
- 1 tsp Dijon mustard (optional)
- 1 tsp fresh rosemary or thyme, chopped (optional)
- Salt & pepper to taste
Instructions
- Preheat oven to 350°F.
- Slice buns in half horizontally and lightly toast.
- Mix cream cheese with Dijon mustard (if using).
- Spread cream cheese mixture on the bottom halves of buns.
- Layer shredded turkey evenly on each bun.
- Add a spoonful of cranberry sauce over turkey.
- Place a slice of cheddar cheese on top.
- Cover with the top half of the bun and brush with melted butter.
- Bake for 8–10 minutes until cheese is slightly melted.
- Garnish with chopped rosemary or thyme and serve warm.
- Prep Time: 15 mins
- Cook Time: 10 mins
Nutrition
- Serving Size: 12 sliders