Description
This Turkey & Dressing Casserole blends tender turkey, savory dressing, and a creamy herbed sauce with a golden topping for a comforting, hearty main dish. Perfect for family dinners, post-holiday meals, or any cozy occasion.
Ingredients
Scale
- 4 cups cooked turkey, shredded or cubed
- 4 cups prepared dressing (or stuffing)
- 1 ½ cups chicken or turkey broth
- 3 tbsp butter
- 1 medium onion, chopped
- 1 cup celery, chopped
- 1 cup carrots, diced (optional)
- 2 cloves garlic, minced
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp dried sage
- ½ tsp dried thyme
- 1 cup milk or half-and-half
- ½ cup breadcrumbs or crushed crackers
Instructions
- Preheat oven to 350°F and grease a 9×13-inch casserole dish.
- Sauté onion, celery, and carrots in butter until softened, adding garlic at the end.
- Mix turkey, dressing, sautéed vegetables, and seasonings in a bowl.
- Stir in broth and milk, then transfer to the casserole dish.
- Top with breadcrumbs or crushed crackers and dot with butter.
- Cover and bake 25–30 minutes, then uncover and bake 15–20 minutes until golden and bubbly.
- Let cool 5 minutes before serving.
Serving Suggestions: Serve with mashed potatoes, roasted vegetables, or a fresh salad.
Storage Tips: Refrigerate leftovers up to 3 days or freeze for up to 2 months. Reheat gently in the oven or microwave.
- Prep Time: 15 mins
- Cook Time: 40 mins
- Cuisine: American
Nutrition
- Serving Size: 6