Description
A creamy, tangy dip that combines feta and honey with a spicy kick, perfect for gatherings.
Ingredients
Scale
- 8 ounces feta cheese, crumbled
- 4 ounces cream cheese, softened
- 2 tablespoons Greek yogurt
- 2 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/4 cup honey
- 1 teaspoon red pepper flakes (or to taste)
- Fresh herbs (like dill or parsley) for garnish
- Optional: Crackers, pita chips, or fresh vegetables for serving
Instructions
- Begin by gathering all the ingredients. This makes the process smoother and more enjoyable.
- In a food processor or mixing bowl, add the crumbled feta and softened cream cheese. Blend until you achieve a smooth consistency.
- Next, add the olive oil, Greek yogurt, lemon juice, and garlic powder to the mixture. Blend again until everything is completely integrated.
- Taste the mixture and season it with salt and pepper as needed. Give it a final blend to combine.
- In a small bowl, combine the honey and red pepper flakes. Drizzle this spicy honey over your whipped feta dip.
- Garnish your dip with fresh herbs and serve it with your favorite dippers.
Notes
Store leftovers in an airtight container in the refrigerator for 3 to 5 days. The dip can be prepared a day in advance.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 25g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg