Peach season is one of those sweet, fleeting joys of summer — juicy, sun-ripened fruit that tastes like sunshine in every bite. But what if you could bottle up that summer flavor and enjoy it all year round?
Freezing peaches is the easiest way to hold onto those golden slices of sunshine. Whether you’ve picked too many at the orchard or stocked up at a farmer’s market sale, these 10 freezing peaches recipes will help you turn your frozen stash into delicious breakfasts, cozy desserts, and fruity drinks in no time.
1. Classic Peach Smoothie
Category: Breakfast, Snack
Prep Time: 5 minutes
Cook Time: 0 minutes
Servings: 2
Calories: ~180 per serving
Ingredients You’ll Need:
- 1 cup frozen peach slices
- 1 banana
- ½ cup Greek yogurt
- ½ cup orange juice
- ½ tsp vanilla extract
- Ice cubes (optional, for thickness)
Instructions:
- Add all ingredients to a blender.
- Blend until smooth and creamy.
- Pour into glasses and enjoy immediately!
2. Peach Overnight Oats
Category: Breakfast
Prep Time: 10 minutes
Cook Time: 0 minutes
Servings: 2
Calories: ~250 per serving
Ingredients:
- 1 cup rolled oats
- 1 cup milk (or dairy-free alternative)
- ½ cup frozen peaches, chopped
- 1 tbsp chia seeds
- 1 tbsp maple syrup
- ½ tsp cinnamon
Instructions:
- Mix all ingredients in a mason jar or bowl.
- Cover and refrigerate overnight.
- Stir and enjoy in the morning!
3. Peach Crisp for Two
Category: Dessert
Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 2
Calories: ~320 per serving
Ingredients:
- 2 cups frozen peach slices
- 1 tbsp flour
- 1 tbsp brown sugar
- ¼ tsp cinnamon
Topping:
- ¼ cup oats
- 2 tbsp flour
- 2 tbsp butter (cold)
- 2 tbsp brown sugar
Instructions:
- Preheat oven to 350°F (175°C).
- Toss peaches with flour, sugar, and cinnamon. Pour into a small baking dish.
- Mix topping ingredients until crumbly and sprinkle over peaches.
- Bake 30 minutes until golden and bubbly.
4. Peach Iced Tea
Category: Drink
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 4
Calories: ~70 per serving
Ingredients:
- 1 cup frozen peaches
- 4 cups water
- 3 black tea bags
- 2 tbsp honey or sugar
- 1 tsp lemon juice
Instructions:
- Boil water and steep tea bags for 5–7 minutes. Remove bags.
- Add peaches, sweetener, and lemon juice. Let steep 10 minutes.
- Strain, chill, and serve over ice.
5. Peach Yogurt Pops
Category: Dessert, Snack
Prep Time: 10 minutes
Cook Time: 0 minutes (plus freeze time)
Servings: 6
Calories: ~100 per pop
Ingredients:
- 1½ cups frozen peaches
- 1 cup vanilla yogurt
- 1 tbsp honey
- ½ tsp lemon juice
Instructions:
- Blend all ingredients until smooth.
- Pour into popsicle molds.
- Freeze 4–6 hours or until solid.
6. Freezer Peach Jam (No Pectin!)
Category: Condiment
Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: Makes 1.5 cups
Calories: ~35 per tbsp
Ingredients:
- 2 cups frozen peaches
- ½ cup sugar
- 2 tbsp lemon juice
Instructions:
- Simmer all ingredients in a saucepan until peaches are soft.
- Mash with a fork or use an immersion blender.
- Let cool, then store in jars in the freezer.
7. Baked Peach Oatmeal
Category: Breakfast
Prep Time: 10 minutes
Cook Time: 35 minutes
Servings: 4
Calories: ~280 per serving
Ingredients:
- 1½ cups oats
- ½ tsp baking powder
- ½ tsp cinnamon
- 1¾ cups milk
- 1 egg
- ¼ cup maple syrup
- 1 cup frozen peaches, chopped
Instructions:
- Preheat oven to 350°F (175°C).
- Mix all ingredients in a bowl.
- Pour into a greased 8×8 dish and bake 35 minutes.
8. Peach BBQ Sauce
Category: Sauce
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 1½ cups
Calories: ~40 per tbsp
Ingredients:
- 1 cup frozen peaches
- ½ cup ketchup
- 2 tbsp apple cider vinegar
- 2 tbsp brown sugar
- 1 tsp smoked paprika
- ¼ tsp garlic powder
Instructions:
- Blend all ingredients until smooth.
- Simmer in a small saucepan for 15 minutes.
- Cool and store in the fridge.
9. Peach Cobbler Mug Cake
Category: Dessert
Prep Time: 5 minutes
Cook Time: 2 minutes
Servings: 1
Calories: ~330 per mug
Ingredients:
- ½ cup frozen peaches
- 2 tbsp flour
- 2 tbsp oats
- 1 tbsp brown sugar
- ¼ tsp cinnamon
- 1 tbsp butter, melted
Instructions:
- Layer peaches in a mug.
- Mix remaining ingredients and sprinkle over peaches.
- Microwave 1½–2 minutes until bubbly.
10. Frozen Peach Bellini (Adult Treat!)
Category: Drink
Prep Time: 5 minutes
Cook Time: 0 minutes
Servings: 2
Calories: ~140 per serving
Ingredients:
- 1 cup frozen peaches
- ½ cup Prosecco
- 1 tbsp peach schnapps (optional)
- Ice cubes (optional)
Instructions:
- Blend everything until slushy.
- Pour into chilled glasses and sip away!
Helpful Notes & Tips
- Freezing Peaches Tip: Slice and freeze on a parchment-lined tray before transferring to bags for easy access.
- No Sugar Added? Use ripe bananas, dates, or honey to naturally sweeten.
- Want it creamier? Add a splash of coconut milk or almond milk to smoothies or baked oats.
Recipe Variations
- Dairy-Free Swaps: Use almond, oat, or coconut milk in any recipe calling for dairy.
- Add Protein: Boost your smoothies or oatmeal with protein powder, nut butter, or hemp seeds.
- Spice It Up: Add ginger, nutmeg, or cardamom to baked recipes for a cozy twist.
Serving Suggestions
- Top Overnight Oats with chopped nuts, shredded coconut, or a swirl of nut butter.
- Serve Peach Crisp warm with a scoop of vanilla ice cream or whipped cream.
- Pair BBQ Sauce with grilled chicken, tofu, or roasted veggies for a tangy-sweet finish.
Conclusion
Whether you’re making a quick smoothie, a sweet little mug cake, or a homemade jam to brighten up your toast, these freezing peaches recipes are like little reminders of summer — warm, bright, and full of love.