If dessert had a superhero, it would probably be these Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites. Tiny, golden pockets of crunchy perfection hide a creamy cheesecake filling with a hint of sweet strawberry jam inside. They’re bite-sized, indulgent, and surprisingly simple to make at home. Perfect for parties, special occasions, or just when your sweet tooth calls, these treats combine crispy, creamy, and fruity in every bite. With a few pantry staples, a little patience, and some careful frying, you can create a dessert that feels gourmet but is totally beginner-friendly. Get ready for a playful twist on classic cheesecake that will wow your family and friends with its crispy exterior and luscious, creamy center.
Why Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites Are Irresistible
The Appeal of Bite-Sized Desserts
Small desserts like these wonton bites are not just cute—they make serving and sharing easy. Each bite gives you the perfect balance of crispy exterior and creamy filling, letting you savor every flavor without committing to a large slice.
How Wontons Transform Cheesecake
Using wonton wrappers creates a light, crunchy shell that crisps beautifully when fried. Unlike heavy pastries, they add texture without overpowering the cheesecake, while also holding the strawberry filling securely. This technique elevates a classic dessert into a fun, handheld treat perfect for any occasion.
Ingredients for Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites
These ingredients are simple, beginner-friendly, and easy to find in most US kitchens.
Cheesecake Filling and Wonton Bites
| Ingredient | Amount | Notes |
|---|---|---|
| Cream cheese | 8 oz | Softened to room temperature |
| Powdered sugar | 1/4 cup | Adds sweetness to the filling |
| Vanilla extract | 1 teaspoon | Enhances flavor of cheesecake |
| Fresh strawberries | 1/2 cup | Finely chopped or mashed for filling |
| Wonton wrappers | 20–24 sheets | Store-bought, square-shaped |
| Vegetable oil | 2 cups | For deep frying, or enough to submerge wontons |
| Water | 1 tablespoon | For sealing wonton edges |
| Optional garnish: powdered sugar | As needed | For dusting after frying |
| Optional garnish: fresh strawberry slices | As needed | For presentation |
How to Make Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites
Step 1: Prepare the Cheesecake Filling
Start by combining softened cream cheese, powdered sugar, and vanilla extract in a medium bowl. Beat the mixture with a hand mixer or whisk until it’s smooth and creamy. Next, fold in finely chopped or mashed strawberries until evenly incorporated. The filling should be thick enough to hold its shape when scooped onto wonton wrappers, but still creamy for a luscious bite.
Step 2: Assemble the Wonton Bites
Lay out a wonton wrapper on a clean surface. Spoon about 1 teaspoon of the cheesecake-strawberry mixture into the center. Lightly brush the edges with water to help seal the wrapper. Fold the wrapper over the filling to form a triangle or square, pressing the edges firmly to prevent leaking during frying. Repeat with the remaining wrappers and filling, making sure each bite is tightly sealed.
Step 3: Deep Fry Until Golden
Heat vegetable oil in a deep skillet or pot to 350°F (175°C). Carefully add the wontons in batches, frying until golden brown and crispy, about 2–3 minutes per side. Remove with a slotted spoon and drain on paper towels. Once slightly cooled, dust with powdered sugar or garnish with fresh strawberries for a festive finish.
Serving Tips and Presentation Ideas for Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites
How to Serve Wonton Bites
These Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites are best served fresh and warm, right after frying. The crispy exterior contrasts perfectly with the creamy cheesecake filling, giving every bite a delightful texture. Arrange them on a decorative platter or small individual plates for an elegant presentation, and consider sprinkling a light dusting of powdered sugar over the top for a sweet, snow-like effect. You can also drizzle a small amount of strawberry or chocolate sauce on the plate to make the presentation pop visually and add an extra layer of flavor.
Pairing Ideas for Dessert
While these bites are delicious on their own, pairing them with complementary flavors enhances the experience. Fresh berries, like sliced strawberries, raspberries, or blueberries, add brightness and freshness. A dollop of whipped cream or a small scoop of vanilla ice cream can elevate the dessert, creating a more indulgent treat for special occasions. For a playful touch, try serving the bites with a side of fruit coulis or a light glaze.
Tips for Parties and Gatherings
For events or casual gatherings, place the wonton bites on a tiered dessert stand to create an appealing display. They also work well in mini dessert cups with a spoonful of filling underneath, making it easy for guests to enjoy a bite without utensils. Keep some extra powdered sugar nearby so guests can add more if desired. These serving tips make your crispy, creamy dessert feel fun, inviting, and perfect for sharing.
Make-Ahead and Storage Tips for Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites
Prepping the Filling in Advance
You can prepare the cheesecake-strawberry filling a day ahead of time. Store it in an airtight container in the refrigerator to keep it fresh and creamy. This allows the flavors to meld, and it saves time when you’re ready to assemble the wonton bites.
Assembling Ahead of Time
Wonton bites can also be assembled ahead and stored in the fridge, but avoid frying them until just before serving. Place the assembled wontons on a parchment-lined tray and cover loosely with plastic wrap. This prevents the wrappers from drying out while keeping the filling fresh.
Storing Leftovers
If you have leftover fried wonton bites, store them in an airtight container at room temperature for up to 24 hours. For slightly longer storage, refrigerate them for 1–2 days, though the exterior may lose some crispiness. To restore crunch, reheat briefly in a preheated oven at 350°F (175°C) for 3–5 minutes. Avoid microwaving, as it can make the wrapper soggy.
Freezing Option
You can freeze un-fried assembled wontons in a single layer on a tray for 1–2 months. Once frozen, transfer them to a freezer-safe bag. Fry directly from frozen, adding an extra minute or two to the cooking time to ensure the filling is heated through and the exterior remains golden and crisp.
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Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites
- Total Time: 25 mins
- Yield: 4–6 1x
Description
Bite-sized wonton desserts filled with creamy cheesecake and fresh strawberries, fried to golden perfection. A playful, indulgent dessert perfect for parties or special occasions.
Ingredients
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup fresh strawberries, finely chopped or mashed
- 20–24 wonton wrappers
- 2 cups vegetable oil (for frying)
- 1 tablespoon water (for sealing)
- Optional: powdered sugar for dusting
- Optional: fresh strawberry slices for garnish
Instructions
- Mix cream cheese, powdered sugar, and vanilla until smooth. Fold in strawberries.
- Spoon 1 teaspoon of filling onto each wonton wrapper. Brush edges with water, fold, and seal tightly.
- Heat oil to 350°F (175°C). Fry wontons in batches for 2–3 minutes until golden. Drain on paper towels.
- Garnish with powdered sugar and fresh strawberries before serving.
- Prep Time: 15 mins
- Cook Time: 10 mins
Nutritional Benefits of Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites
Protein and Calcium from Cream Cheese
Although indulgent, these wonton bites contain cream cheese, which provides a small amount of protein and calcium. Protein helps support muscle maintenance, while calcium contributes to strong bones. Using fresh strawberries adds a touch of vitamin C and antioxidants, balancing the sweet treat with some nutritional benefit.
Portion Control and Enjoyment
These bites are small and portion-friendly, making it easier to enjoy a dessert without overindulging. Serving one or two at a time allows you to satisfy your sweet tooth while keeping moderation in mind.
Mindful Indulgence Tips
Pairing the wonton bites with fresh fruit or a light whipped cream can add volume and freshness without adding excessive sugar or calories. This creates a balanced dessert experience that’s both satisfying and fun, letting you enjoy the crispy, creamy, fruity flavors guilt-free in moderation.
Frequently Asked Questions About Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites
Can I Bake These Instead of Frying?
Yes! For a lighter version, brush the assembled wontons with a little melted butter or oil and bake at 375°F (190°C) for 10–12 minutes until golden and crisp. They won’t be as crunchy as deep-fried, but still delicious.
Can I Use Frozen Strawberries?
You can, but make sure to thaw and drain them thoroughly before adding to the cream cheese. Excess moisture can make the filling runny and the wontons soggy.
How Long Do They Stay Fresh?
Freshly fried bites are best enjoyed immediately, but leftovers can be stored at room temperature for up to 24 hours. Reheat briefly in a 350°F (175°C) oven to restore crispiness.
Can I Make Them Ahead of Time?
Yes, assemble the wontons in advance and store them in the fridge. Fry just before serving to maintain a crispy exterior and creamy interior.
Conclusion
Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites are a delightful treat that combines crispy, golden wontons with a creamy, sweet cheesecake and fruity strawberry center. These bite-sized desserts are perfect for parties, holiday gatherings, or a fun homemade indulgence that feels both playful and elegant.
Whether you enjoy them fresh, serve them at a gathering, or prepare them ahead for convenience, these wonton bites are versatile and crowd-pleasing. They’re a creative twist on classic cheesecake, offering a fun handheld dessert option that balances crunch, creaminess, and fruity flavor in every bite. Treat yourself or your loved ones to this indulgent, crispy dessert—you won’t regret it.