If a lemon dessert and a holiday snowball cookie decided to become best friends, this Lemon Cream Snowball Cookies recipe would be the delicious result. These little bites start with a buttery, melt-in-your-mouth base, get a bright pop of fresh lemon, and finish with a soft, powdered-sugar coating that makes them look like they just rolled in fresh snow.
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Lemon Cream Snowball Cookies
- Total Time: 35 mins
Description
Soft, buttery snowball cookies filled with tangy lemon cream. Perfect for gifting, parties, or a sweet treat anytime.
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1 cup lemon cream filling (see recipe notes)
- Extra powdered sugar for rolling
Instructions
- Preheat oven to 350°F (175°C). Mix butter, sugar, vanilla, flour, and salt until smooth.
- Roll dough into 1-inch balls and bake for 12–15 minutes until lightly golden.
- Let cool completely, cut or scoop lemon cream filling, sandwich cookies, and roll in powdered sugar.
Notes
- Lemon cream can be homemade or store-bought.
- Cookies can be stored in an airtight container up to 5 days or frozen for up to 2 months.
- Prep Time: 20 mins
- Cook Time: 15 mins
Nutrition
- Serving Size: 24 cookies
Table of Contents
History and Popularity of Snowball Cookies
Snowball cookies have been a staple in kitchens worldwide for decades, known for their simplicity and melt-in-your-mouth texture. Traditionally made with nuts, butter, and sugar, these cookies became a holiday favorite in many households. The addition of lemon cream is a more modern twist that adds brightness and balances the rich buttery flavor. Over time, this version has gained popularity among bakers who want a light, refreshing cookie that still carries the classic snowball charm. Whether served at a brunch, dessert table, or gift basket, Lemon Cream Snowball Cookies are a guaranteed crowd-pleaser.
Soft, tangy, and elegant, they are easy enough for beginner bakers yet impressive enough to share with guests. Plus, their bright yellow undertone makes them visually stunning, adding a sunny touch to any cookie platter.
Ingredients for Lemon Cream Snowball Cookies
| Ingredient | Amount | Notes / Tips |
|---|---|---|
| Unsalted Butter | 1 cup (2 sticks) | Softened to room temperature for easy mixing |
| Powdered Sugar | 1/2 cup | For dough and additional dusting after baking |
| Lemon Zest | 2 teaspoons | Freshly grated for best flavor |
| Vanilla Extract | 1 teaspoon | Enhances the overall taste |
| All-Purpose Flour | 2 cups | Sifted to prevent lumps |
| Cornstarch | 1/4 cup | Helps make cookies soft and tender |
| Salt | 1/4 teaspoon | Balances sweetness |
| Lemon Cream Filling | 1/2 cup | Can use homemade or store-bought lemon curd |
| Optional Add-ins | 1/4 cup finely chopped nuts (pecans or almonds) | Adds a light crunch if desired |
Optional Add-ins and Variations
- Nuts: Pecans, almonds, or walnuts can be mixed into the dough for a nutty texture.
- Citrus Twist: Add a few drops of lemon extract for a stronger lemon flavor.
- Chocolate Drizzle: For a decadent touch, drizzle melted white chocolate over the cooled cookies.
With these ingredients, you’re ready to bake cookies that are buttery, tender, and bursting with lemon flavor. The combination of powdered sugar and lemon zest ensures that every bite is soft, flavorful, and visually appealing.
Step-by-Step Preparation
Step 1: Preparing the Dough
Start by preheating your oven to 350°F (175°C). In a large mixing bowl, beat 1 cup softened unsalted butter with 1/2 cup powdered sugar until creamy and smooth. Add 2 teaspoons fresh lemon zest and 1 teaspoon vanilla extract, mixing until fully combined. Gradually incorporate 2 cups sifted all-purpose flour, 1/4 cup cornstarch, and 1/4 teaspoon salt. If you’re using optional nuts, fold them in now. The dough should be soft but manageable, easy to shape into balls without sticking excessively.
Step 2: Shaping and Baking the Cookies
Using a teaspoon or cookie scoop, form the dough into 1-inch balls and place them 2 inches apart on a parchment-lined baking sheet. Bake for 12–15 minutes, or until the bottoms are lightly golden. Avoid overbaking; snowball cookies are meant to stay soft. Allow them to cool for 5–10 minutes on the baking sheet before transferring to a wire rack.
Step 3: Coating with Lemon Cream and Powdered Sugar
Once the cookies are cooled, gently dip or drizzle with 1/2 cup lemon cream filling. Roll or dust the cookies with additional powdered sugar for that classic snowball appearance. The lemon cream adds a tangy, velvety layer that complements the buttery base, while the powdered sugar enhances the snowy look and sweetness.
Try our Pink Cherry Cookies for more quick recipe ideas.
Tips for Perfect Lemon Cream Snowball Cookies
Ensuring Soft and Tender Cookies
For melt-in-your-mouth cookies, always use room-temperature butter. Cold butter won’t mix well, resulting in a denser cookie. Sifting your flour and cornstarch also helps avoid lumps and produces a light, airy texture. Don’t overmix once the flour is added; gentle folding ensures the cookies stay soft.
Achieving the Perfect Lemon Flavor
Fresh lemon zest is your best friend. Avoid bottled lemon zest, which can taste bitter or artificial. If you love extra citrus punch, add a few drops of lemon extract or a teaspoon of fresh lemon juice to the dough. For a more intense tang, brush the cooled cookies lightly with lemon syrup before dusting with powdered sugar.
Optional Enhancements
- Nutty Crunch: Fold in finely chopped pecans or almonds for texture.
- Chocolate Twist: Drizzle white chocolate over the powdered sugar-coated cookies for an elegant touch.
- Storage Tip: Keep cookies in an airtight container at room temperature for up to a week. For longer storage, freeze unfilled cookies and add lemon cream just before serving.
These tips ensure your Lemon Cream Snowball Cookies are soft, flavorful, and visually appealing, perfect for gift-giving, holiday parties, or cozy tea time.
Serving Ideas and Presentation Tips
Creative Ways to Serve Lemon Cream Snowball Cookies
Lemon Cream Snowball Cookies are not just tasty—they’re visually stunning. Serve them on a decorative plate or a tiered dessert stand to highlight their snowy powdered sugar tops. For a festive touch, surround the cookies with fresh berries like blueberries or raspberries, which perfectly complement the tangy lemon flavor. They also pair wonderfully with tea, coffee, or a chilled glass of lemonade for a refreshing contrast.
Elegant Packaging for Gifts or Parties
If you’re gifting these cookies or serving them at a party, place them in clear cellophane bags tied with a ribbon or in decorative tins. Layer cookies with parchment paper to prevent sticking, and add small accents like edible flowers or fresh mint sprigs to enhance the presentation.
Tips for Serving at Gatherings
Allow cookies to sit at room temperature for 10–15 minutes after refrigeration so the lemon cream filling softens slightly, ensuring a creamy, indulgent bite. You can also create a mini dessert platter with cookies, lemon curd, and whipped cream for a DIY dessert bar that will wow guests.
These serving and presentation ideas make Lemon Cream Snowball Cookies perfect for holidays, tea parties, bridal showers, or any special occasion, turning simple cookies into an elegant treat.
Looking for savory meals to balance your desserts? Try our Heart Shaped Chocolate Chip Cookies .
Frequently Asked Questions About Lemon Cream Snowball Cookies
What makes Lemon Cream Snowball Cookies different from regular snowball cookies?
Lemon Cream Snowball Cookies are unique because they combine the classic buttery, tender texture of snowball cookies with a tangy lemon cream filling, adding a refreshing citrus twist.
Can I make these cookies ahead of time?
Yes! You can bake the cookies a day or two in advance and store them in an airtight container at room temperature. For longer storage, freeze the baked cookies without the filling and add the lemon cream just before serving.
Are these cookies suitable for gifting?
Absolutely! They look elegant and festive. Package them in decorative tins, cellophane bags, or boxes layered with parchment paper. Adding a ribbon or edible flowers can make them even more special.
How should I serve Lemon Cream Snowball Cookies?
Serve them on a platter with fresh berries or alongside tea and coffee. For parties, create a dessert platter with lemon curd and whipped cream for a fun, interactive serving option.
Can I adjust the lemon flavor?
Yes! Use fresh lemon zest and a bit of lemon extract to intensify the flavor. You can also brush cookies with lemon syrup for extra tang.
Conclusion
Lemon Cream Snowball Cookies are a delightful combination of tender, buttery cookies and tangy, creamy lemon filling. They are perfect for holidays, tea parties, or simply as a sweet treat to brighten your day. With their elegant presentation, simple ingredients, and versatile serving options, these cookies are as enjoyable to make as they are to eat. Whether you’re sharing them with friends, gifting them to loved ones, or indulging in a personal treat, Lemon Cream Snowball Cookies are sure to impress. Try them today and add a refreshing, citrusy twist to your dessert collection.