Copycat Longhorn Garlic Parmesan Broccoli takes the humble broccoli and turns it into a buttery, garlicky, cheesy masterpiece that even kids might fight over. Crisp-tender florets get tossed in a garlicky sauce, finished with a golden sprinkle of Parmesan cheese—basically, your favorite steakhouse side dish brought home without leaving your kitchen.
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What Makes This Garlic Parmesan Broccoli Special
The star of this recipe is the combination of garlic, butter, and Parmesan cheese coating bright green broccoli florets. Unlike plain steamed broccoli, each bite bursts with flavor, a gentle crunch, and a slight nuttiness from roasted garlic. This method mimics the popular Longhorn Steakhouse side dish, giving you that restaurant-quality taste at home without complicated techniques. The broccoli remains tender but firm, making it perfect for dipping, mixing into pasta, or serving alongside grilled meats.
Ingredients Needed for Copycat Longhorn Garlic Parmesan Broccoli
Simple Pantry Ingredients for a Flavorful Side
| Ingredient | Amount | Purpose |
|---|---|---|
| Broccoli florets | 4 cups | Main vegetable, tender-crisp texture |
| Butter | 3 tablespoons | Adds richness and flavor |
| Olive oil | 1 tablespoon | Prevents sticking, enhances flavor |
| Garlic, minced | 3 cloves | Primary aromatic, savory taste |
| Parmesan cheese, grated | ½ cup | Adds nutty, cheesy topping |
| Salt | ½ teaspoon | Enhances natural flavors |
| Black pepper | ¼ teaspoon | Adds mild heat and depth |
| Optional: Lemon juice | 1 teaspoon | Brightens flavors |
| Optional: Red pepper flakes | ⅛ teaspoon | Adds gentle spice |
| Optional: Fresh parsley | 1 tablespoon, chopped | Garnish and fresh flavor |
Step-by-Step Guide to Making Copycat Longhorn Garlic Parmesan Broccoli
Preparing the Broccoli and Garlic Sauce
Start by washing and cutting your broccoli into bite-sized florets. In a large skillet over medium heat, melt the butter with olive oil, then add minced garlic. Sauté for 1–2 minutes until fragrant, being careful not to burn the garlic. The key is infusing the butter with garlic flavor while keeping it light and aromatic. Next, add the broccoli florets to the skillet and toss to coat them evenly in the garlic butter mixture. This ensures every bite will have that signature garlicky richness reminiscent of Longhorn’s famous side dish.
Cooking and Finishing With Parmesan
Step 1: Sauté the broccoli for about 5–6 minutes until tender-crisp, stirring occasionally so the garlic doesn’t stick or burn.
Step 2: Season with salt, black pepper, and optional red pepper flakes. Stir gently to distribute the seasoning evenly.
Step 3: Sprinkle the grated Parmesan cheese over the broccoli while still in the pan. Cover with a lid for 1–2 minutes to allow the cheese to melt slightly, creating a creamy, cheesy coating. Serve warm, garnished with a touch of fresh parsley or a squeeze of lemon for brightness. This method gives you a restaurant-quality garlic Parmesan broccoli in under 15 minutes.
Tips and Variations for Copycat Longhorn Garlic Parmesan Broccoli
Flavor Twists and Add-ins
Copycat Longhorn Garlic Parmesan Broccoli is easy to customize to suit your taste. For extra flavor, try adding a squeeze of fresh lemon juice or a sprinkle of red pepper flakes for subtle heat. Toasted breadcrumbs on top create a crunchy texture that contrasts nicely with the tender broccoli. You can also experiment with different cheeses—like Asiago or Pecorino Romano—for a deeper, nutty flavor. Fresh herbs such as parsley, thyme, or basil brighten the dish and add visual appeal. These small tweaks help keep the recipe exciting while maintaining its classic garlicky, cheesy essence.
Cooking Methods and Serving Suggestions
You can prepare this broccoli on the stovetop, in the oven, or even in an air fryer. For roasting, toss the broccoli in garlic butter, season, and bake at 400°F (200°C) for 12–15 minutes. Stovetop sautéing takes just 8–10 minutes and keeps the broccoli tender-crisp. Air frying gives it a slightly crisp edge while maintaining a soft interior. Serve this garlic Parmesan broccoli as a side to steak, chicken, or pasta, or even add it to grain bowls for a quick, flavorful meal. It’s versatile, quick, and perfect for family dinners or weeknight meals.
Nutrition and Benefits of Copycat Longhorn Garlic Parmesan Broccoli
Calories, Macros, and Nutritional Highlights
Copycat Longhorn Garlic Parmesan Broccoli is not only delicious but also a nutrient-packed side dish. A typical serving contains approximately 120–150 calories, with 6–7 grams of protein from Parmesan cheese and a small amount from butter. Carbohydrates come primarily from the broccoli, offering about 8–10 grams per serving along with 3–4 grams of fiber to support digestion. Healthy fats from butter and olive oil provide flavor while keeping the dish satisfying. Plus, broccoli is rich in vitamins C and K, antioxidants, and minerals, making this side both tasty and nourishing.
Why This Broccoli Side Is Healthy and Satisfying
Broccoli is known for its high nutrient density, offering compounds that support heart health, immunity, and bone strength. Garlic adds flavor and potential health benefits, including compounds that may help reduce inflammation. Using just a touch of butter and Parmesan keeps the dish indulgent without overloading on fat or calories. This combination of vegetables, protein, and healthy fats makes Copycat Longhorn Garlic Parmesan Broccoli a smart choice for anyone looking to enjoy a flavorful, satisfying side without compromising on nutrition.
Serving Ideas and Pairings for Copycat Longhorn Garlic Parmesan Broccoli
Best Main Dishes to Pair With Broccoli
Copycat Longhorn Garlic Parmesan Broccoli pairs beautifully with a variety of main courses. Serve it alongside grilled or pan-seared steak for a classic steakhouse dinner at home. It also complements baked or roasted chicken, pork tenderloin, or even salmon, adding a garlicky, cheesy touch to the meal. The tender-crisp broccoli balances rich proteins and helps round out your plate with color, flavor, and nutrients.
Creative Ways to Serve as a Side or Snack
Beyond pairing with main dishes, this garlic Parmesan broccoli works as a standalone snack or part of a veggie platter. Add it to grain bowls, pasta dishes, or baked potatoes for an extra layer of flavor. Sprinkle additional Parmesan or herbs right before serving to enhance both taste and presentation. Even cold leftovers taste delicious tossed into salads or reheated in a skillet for a quick, satisfying side. Its versatility makes it perfect for weeknight dinners, meal prep, or even casual gatherings.
FAQs About Copycat Longhorn Garlic Parmesan Broccoli
Can I Use Frozen Broccoli?
Absolutely. Frozen broccoli works well; just thaw and pat dry to remove excess water. Cooking time may be slightly shorter, and the flavor will still be rich and garlicky.
Is This Recipe Keto-Friendly?
Yes, Copycat Longhorn Garlic Parmesan Broccoli is keto-friendly. It’s low in carbs, high in fiber, and provides healthy fats from butter and Parmesan cheese, making it perfect for low-carb meal plans.
Can I Substitute Parmesan Cheese?
You can use Asiago, Pecorino Romano, or a mild cheddar if desired. The flavor will be slightly different, but the cheesy, savory finish will remain satisfying and delicious.
Conclusion
Copycat Longhorn Garlic Parmesan Broccoli transforms ordinary broccoli into a garlicky, cheesy, restaurant-style side dish that’s quick and easy to make at home. With tender-crisp florets coated in buttery garlic and Parmesan, this recipe is flavorful, wholesome, and versatile enough to pair with steak, chicken, pasta, or enjoy as a snack. Simple ingredients and a few easy steps make it beginner-friendly, while optional add-ins like red pepper flakes, lemon juice, or herbs allow for personal touches. Whether for a weeknight dinner or a special occasion, this garlic Parmesan broccoli is sure to impress your family and guests.
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Copycat Longhorn Garlic Parmesan Broccoli
- Total Time: 15 mins
- Yield: 4 1x
Description
Tender, garlicky, cheesy broccoli inspired by Longhorn Steakhouse. Quick, flavorful, and perfect as a side or snack.
Ingredients
- 4 cups broccoli florets
- 3 tablespoons butter
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- ½ cup grated Parmesan cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Optional: 1 teaspoon lemon juice
- Optional: ⅛ teaspoon red pepper flakes
- Optional: 1 tablespoon chopped fresh parsley
Instructions
- Heat butter and olive oil in a skillet over medium heat. Add minced garlic and sauté 1–2 minutes until fragrant.
- Add broccoli florets and toss to coat in garlic butter. Sauté for 5–6 minutes until tender-crisp. Season with salt, pepper, and optional red pepper flakes.
- Sprinkle Parmesan cheese over broccoli, cover for 1–2 minutes to melt. Finish with optional lemon juice and parsley. Serve warm.
Notes
- Can use frozen broccoli if fresh isn’t available.
- Optional toppings like toasted breadcrumbs or extra Parmesan enhance texture.
- Perfect alongside steak, chicken, pasta, or as a snack.
- Prep Time: 5 mins
- Cook Time: 10 mins
Nutrition
- Calories: 120 kcal