Easy High-Protein Philly Cheesesteak Mac is the ultimate comfort food, bringing together bold flavors and wholesome ingredients in one satisfying bowl. Tender slices of lean steak and colorful bell peppers are tossed with perfectly cooked macaroni, all coated in a rich, creamy cheese sauce that ties everything together. This hearty, protein-packed dish delivers the classic taste you love while making dinnertime quick, easy, and family-friendly.
Why make this recipe
This Easy High-Protein Philly Cheesesteak Mac stands out for several reasons. First and foremost, it’s versatile and easy to prepare. With just a few simple ingredients, you can whip up a satisfying meal that has the richness and comfort of traditional comfort food while being high in protein. The combination of lean steak and cheese means you’re not just indulging your taste buds; you’re also giving your body the nutrients it needs.
Another reason to make this dish is its visual appeal. Picture a vibrant plate filled with creamy pasta mixed with colorful bell peppers, tender onions, and juicy pieces of steak. This eye-catching meal not only looks good but also brings everyone together for a shared culinary experience. Plus, the creamy sauce that clings to the macaroni allows each bite to burst with flavor, leaving you yearning for more.
Finally, this recipe is a fun twist on two quintessential comfort foods: pasta and cheesesteaks. Whether you’re hosting a festive occasion or simply looking to indulge in a comforting meal at home, Easy High-Protein Philly Cheesesteak Mac is sure to impress everyone at the table.
How to make Easy High-Protein Philly Cheesesteak Mac
To make this delectable dish, you begin by cooking the macaroni until it’s perfectly al dente. Next, you sauté the lean steak or ground beef with fresh vegetables like bell peppers and onions, allowing the flavors to meld together beautifully. After that, you create a rich, creamy cheese sauce by combining milk, cream cheese, and cheddar cheese until it becomes wonderfully smooth. Once everything is combined, the hot macaroni absorbs the flavors of the cheese and beef mixture, making for a hearty and satisfying meal.
Ingredients
For this delightful Easy High-Protein Philly Cheesesteak Mac, you will need the following ingredients:
- Macaroni
- Lean steak or ground beef
- Bell peppers
- Onion
- Garlic
- Olive oil
- Milk
- Cream cheese
- Cheddar cheese
- Salt
- Pepper
Preparation
To prepare your Easy High-Protein Philly Cheesesteak Mac, follow these simple yet effective steps:
- Cook the macaroni: Begin by boiling the macaroni according to the package instructions, making sure to drain and set aside once it’s cooked to perfection.
- Sauté beef and vegetables: In a large skillet, heat a splash of olive oil over medium heat. Add in the finely chopped onions and diced bell peppers, along with minced garlic for an extra layer of flavor. Once these are softened and fragrant, introduce the lean steak or ground beef to the skillet. Cook until the beef is browned and cooked through.
- Create the creamy sauce: Lower the heat and pour in the milk and cream cheese, stirring until the mixture becomes creamy and smooth. Gradually fold in the shredded cheddar cheese, allowing it to melt and combine beautifully with the sauce. Add salt and pepper to taste.
- Combine with macaroni and serve: Gently fold the cooked macaroni into the sauce until it’s well-coated. Serve hot, allowing everyone to enjoy a generous portion of this hearty and delicious dish.
How to store Easy High-Protein Philly Cheesesteak Mac
If you happen to have leftovers (which is often rare given how delicious it is!), you can store your Easy High-Protein Philly Cheesesteak Mac. Allow the dish to cool to room temperature before transferring it into an airtight container. This dish can stay fresh in the fridge for around three to four days.
For longer storage, consider freezing portions of the pasta. Place it in freezer-safe bags or containers, ensuring to remove as much air as possible. It can last up to three months in the freezer. When you’re ready to enjoy it again, simply thaw in the refrigerator overnight and reheat on the stovetop, adding a splash of milk to restore creaminess if needed.
Tips for perfect Easy High-Protein Philly Cheesesteak Mac
- Use the best meat: Opt for lean cuts of steak for the best flavor. Cuts like sirloin or flank steak work well but ensure to slice them thinly against the grain for tenderness. Ground beef is a fantastic alternative if you prefer a less labor-intensive preparation.
- Be generous with the cheese: The key to a creamy sauce is using high-quality cheese, particularly sharp cheddar, which offers a robust flavor. Feel free to mix different types of cheeses for depth and richness.
- Don’t overcook your pasta: Cooking the macaroni until it’s just al dente is crucial. When mixed with the sauce, it will absorb some moisture, so if you overcook it, the pasta may become mushy.
Variations
This Easy High-Protein Philly Cheesesteak Mac is versatile, allowing many fun variations to keep things exciting. You might consider adding mushrooms for an earthy flavor or sautéing in some spinach for extra nutrition.
If you’re looking to introduce more spice, think about adding sliced jalapeños or a sprinkle of red pepper flakes to the beef as it’s cooking. For a different twist, you can swap out traditional cheddar cheese with pepper jack for a creamy kick.
How to serve Easy High-Protein Philly Cheesesteak Mac
Serving Easy High-Protein Philly Cheesesteak Mac is simple and delicious. You can scoop this delightful pasta into individual bowls or onto a large serving platter for a family-style meal. Garnish with a sprinkle of chopped fresh parsley or additional shredded cheese for an enticing presentation.
For a sidekick, consider adding a light salad dressed with a zesty vinaigrette. This adds a refreshing contrast to the richness of the dish. Alternatively, crusty bread can complement this meal superbly, allowing diners to soak up any leftover creamy sauce.
FAQs About Easy High-Protein Philly Cheesesteak Mac
Can I use leftover steak to make this dish?
Absolutely! Leftover steak can add tremendous flavor to your Easy High-Protein Philly Cheesesteak Mac. Simply slice it thinly and incorporate it into the dish during the sautéing step for a quick and delicious meal.
What type of pasta can I use besides macaroni?
While this recipe calls for macaroni, you can easily substitute it with any pasta shape you prefer. Penne, rotini, or fusilli are excellent alternatives that will pair perfectly with the creamy cheesesteak sauce.
Can I make this dish ahead of time?
Indeed! You can prepare the sauce and cook the pasta ahead of time, then combine them just before serving. This allows you to focus on enjoying your meal with friends or family while cutting down on prep time during mealtime.
Print
Easy High-Protein Philly Cheesesteak Mac
- Total Time: 30 minutes
- Yield: 4 servings
Description
Indulge in a comforting blend of macaroni, tender beef, and creamy cheese with this delightful Easy High-Protein Philly Cheesesteak Mac recipe.
Ingredients
- Macaroni
- Lean steak or ground beef
- Bell peppers
- Onion
- Garlic
- Olive oil
- Milk
- Cream cheese
- Cheddar cheese
- Salt
- Pepper
Instructions
- Cook the macaroni: Begin by boiling the macaroni according to the package instructions, making sure to drain and set aside once it’s cooked to perfection.
- Sauté beef and vegetables: In a large skillet, heat a splash of olive oil over medium heat. Add in the finely chopped onions and diced bell peppers, along with minced garlic for an extra layer of flavor. Once these are softened and fragrant, introduce the lean steak or ground beef to the skillet. Cook until the beef is browned and cooked through.
- Create the creamy sauce: Lower the heat and pour in the milk and cream cheese, stirring until the mixture becomes creamy and smooth. Gradually fold in the shredded cheddar cheese, allowing it to melt and combine beautifully with the sauce. Add salt and pepper to taste.
- Combine with macaroni and serve: Gently fold the cooked macaroni into the sauce until it’s well-coated. Serve hot, allowing everyone to enjoy a generous portion of this hearty and delicious dish.
Notes
Store leftovers in an airtight container in the fridge for up to four days, or freeze for up to three months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Cooking Method
- Cuisine: American