Nothing says “cozy summer evening” like a bubbling, golden-crisp peach dessert fresh from the oven. This Peach Crisp recipe is like a warm hug—it’s simple, comforting, and totally beginner-friendly. Think pantry staples, fresh peaches, and a buttery oat topping that goes from your heart to your home in under an hour. Perfect for sharing with family, or simply sneaking spoonfuls straight from the pan.
| Category | Prep Time | Cook Time | Rest Time | Servings | Calories (approx.) |
|---|---|---|---|---|---|
| Dessert (Fruit Crisp) | 10 minutes | 20 minutes | 10 minutes | 6 | ~580 kcal |
Ingredients You’ll Need
- 8 cups peeled and thinly sliced fresh peaches
- ½ cup granulated sugar
- ½ cup + 2 tbsp all-purpose flour, divided
- 1 tbsp cornstarch
- 2 tsp ground cinnamon, divided
- ¼ tsp salt
- ¾ cup packed light brown sugar
- ½ cup (1 stick) salted butter, room temperature
- 1¾ cups old-fashioned rolled oats
Step-By-Step Instructions
- Preheat the oven to 400 °F (about 200 °C). Butter a 9×9-inch baking dish and set aside.
- Mix the filling: In a large bowl, stir together the peaches, granulated sugar, 2 tablespoons flour, cornstarch, 1 teaspoon cinnamon, and salt until evenly coated.
- Prepare the topping: In another bowl, combine the brown sugar, remaining ½ cup flour, softened butter, and remaining teaspoon of cinnamon. Mix until crumbly. Stir in the oats until evenly combined.
- Assemble: Spread the peach mixture evenly in the baking dish, then sprinkle the oat topping over the top.
- Bake: Place the dish in the oven for 20–25 minutes, or until the topping is golden and the peaches are bubbling.
- Rest: Let it sit for about 10 minutes before serving. This helps the syrup thicken and makes it easier to dish up.
Helpful Notes & Tips
- Choose ripe peaches: Firm but ripe peaches give the best texture—juicy but not mushy.
- Soft butter works best: Butter that’s too cold won’t crumble properly into the topping.
- Let it rest: The short cooling time allows the juices to set, making for neater servings.
- Storage: Keep leftovers in an airtight container in the fridge for up to 4 days. Reheat in the oven or microwave.
- Make ahead: Assemble and refrigerate for up to 24 hours before baking. Let it come to room temperature before popping in the oven.
Recipe Variations
- Double batch: Make a larger 9×13-inch pan to serve a crowd—just add a few extra minutes to the bake time.
- Frozen peaches: Use thawed peaches (drained well) if fresh aren’t in season.
- Gluten-free: Swap in a gluten-free all-purpose flour blend and add a touch more cornstarch.
- Berry-peach mix: Add a handful of fresh or thawed berries for a colorful twist.
- Nut topping: Mix in chopped pecans, walnuts, or almonds for extra crunch.
Serving Suggestions
- Add a generous scoop of vanilla ice cream or a dollop of whipped cream.
- Sprinkle with a pinch of flaky sea salt for a sweet-salty balance.
- Enjoy with tea, coffee, or a chilled glass of milk.
Conclusion
This peach crisp is the definition of a simple, heart-warming dessert. From the juicy fruit to the golden oat topping, every bite is pure comfort. Whether you’re making it for a summer gathering or treating yourself on a quiet evening, it’s a recipe that invites you to slow down, savor, and enjoy.