There’s something magical about the first taste of summer vegetables – the crisp crunch of cucumber, the sweetness of sun-ripened tomatoes, and the creaminess of fresh mozzarella. This Easy Cucumber Caprese Salad is everything we love about warm weather eating: light, refreshing, and bursting with flavor. It’s the kind of dish you can whip up in minutes for a backyard BBQ, a beach picnic, or even just a cozy dinner at home. No lettuce, no fuss – just honest, simple ingredients that shine.
| Category | Prep Time | Cook Time | Servings | Calories* |
|---|---|---|---|---|
| Side Dish / Salad | 10 mins | 0 mins | 4 | ~150 |
Ingredients You’ll Need
- 2 cups cucumber, sliced into thin half-moons (about 2 medium cucumbers)
- 1 cup cherry or grape tomatoes, halved
- 8 oz fresh mozzarella balls (bocconcini), drained
- 2 tbsp fresh basil, torn or sliced thin
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic glaze (plus more for drizzling)
- Salt and freshly ground black pepper, to taste
Step-By-Step Instructions
- Prepare the cucumbers – Wash, peel if desired, and slice into thin half-moons. Place in a large mixing bowl.
- Add the tomatoes – Halve cherry or grape tomatoes and toss them in with the cucumbers.
- Mix in mozzarella – Add the mozzarella balls. If they’re large, cut them in half for easier bites.
- Add the basil – Tear fresh basil leaves with your hands (this helps release more flavor) and sprinkle over the salad.
- Dress the salad – Drizzle olive oil and balsamic glaze over the top.
- Season – Sprinkle with salt and pepper to taste. Toss gently to combine.
- Serve immediately – This salad is best enjoyed fresh, when the flavors are bright and vibrant.
Tip: For extra flavor, let the salad sit for 5–10 minutes before serving so the juices mingle.
Helpful Notes & Tips
- Cucumber choice – English cucumbers have fewer seeds and a mild taste, but garden cucumbers work just as well.
- Make ahead – Slice cucumbers and tomatoes in advance, store separately, and assemble just before serving to keep everything crisp.
- Balsamic glaze tip – Store-bought works great, but you can make your own by simmering balsamic vinegar until thickened.
Recipe Variations
- Avocado Twist – Add chunks of ripe avocado for extra creaminess.
- Protein Boost – Toss in grilled chicken, shrimp, or chickpeas for a heartier salad.
- Dairy-Free Option – Swap mozzarella with dairy-free cheese cubes or marinated tofu for a vegan twist.
Serving Suggestions
- Serve alongside grilled burgers, chicken, or fish at your next BBQ.
- Pack it in a chilled container for boat days or beach lunches.
- Pair with crusty bread to soak up all those delicious juices.
Conclusion
This Easy Cucumber Caprese Salad is more than just a side dish – it’s a little taste of summer sunshine in every bite. Whether you’re making it for a cookout, a picnic, or just to treat yourself, you’ll love how simple, fresh, and flavorful it is. Gather your loved ones, pass the salad bowl, and enjoy!