There’s something so sweet about a kitchen filled with the smell of summer—ripe peaches, fresh cilantro, the zing of lime. This Easy Homemade Peach Salsa is just that kind of cozy, family-style recipe. It’s refreshing, fruity, and so easy to whisk together—perfect for lazy afternoons, picnics, or gathering around the table with folks you care about. No complicated steps, no fancy gadgets—just simple, pantry-ready ingredients that turn into something wonderfully flavorful and uplifting.
| Category | Prep Time | Cook Time | Servings | Calories (approx.) |
|---|---|---|---|---|
| Appetizer / Side | 10 minutes | 0 minutes | 6 | ~45 kcal per serving |
Ingredients You’ll Need
- 1 lb ripe peaches, diced (skin on is fine!)
- 1 large roma or beefsteak tomato, diced
- ½ small red onion, finely diced
- ½ jalapeño, minced (remove seeds for milder heat)
- 2 tbsp fresh cilantro, chopped
- Juice of 1 lime (about 2 tbsp)
- ½ tsp salt, plus more to taste
- ¼ tsp black pepper, plus more to taste
Step-By-Step Instructions
- Chop your peaches and veggies. In a medium mixing bowl, toss together the diced peaches, tomato, red onion, jalapeño, and cilantro.
- Season and stir. Squeeze in the lime juice, then sprinkle salt and pepper over everything. Gently stir until all the flavors mingle—just until evenly combined.
- Let it rest. Cover the bowl and pop it in the fridge for about 15 minutes (this helps all those flavors marry).
- Taste and adjust. Give it a final stir and taste. Add more salt, pepper, or a splash of lime juice if you like. And voilà—dig in!
Helpful Notes & Tips
- Ripeness matters: Use peaches that are fragrant and slightly soft—juicy but still firm enough to hold their shape.
- Heat control: Remove seeds from the jalapeño to mellow the spice, or leave them in if you’re craving a little kick.
- Texture tip: Letting the salsa chill gives those flavors a chance to settle, but if you’re in a hurry—it’s still delicious right away!
- Storage: Keep any leftovers in an airtight container in the fridge for up to 3 days. The flavors deepen beautifully, though it may get juicier—just give it a stir before serving.
Recipe Variations
- Tropical Twist: Add diced mango or pineapple alongside the peaches for extra sweetness and a fruity flair.
- Creamy Touch: Stir in a dollop of plain Greek yogurt or crumbled queso fresco for a creamy, savory spin.
- Herb Swap: No cilantro? Substitute with fresh basil or mint for a bright, new flavor dimension.
Serving Suggestions
This peach salsa is a true all-rounder. Serve it with crispy tortilla chips for a sunny snack, spoon it over grilled chicken or fish for a light dinner, or tuck it into soft tacos or quesadillas for a pop of fresh flavor. It also makes a fabulous topping for rice or grain bowls—tiny hospitalities that feel like home in every bite.
Conclusion
There’s something deeply comforting about a recipe this simple—little bursts of juicy peach, the cool tang of lime, a whisper of heat, and the herbal lift of cilantro. It’s a reminder that deliciousness doesn’t have to be complicated. Whether you’re sharing with family or treating yourself on a quiet afternoon, enjoy every vibrant mouthful—and feel free to come back whenever summer calls.