There’s nothing quite like wrapping your hands around a warm mug of hot chocolate on a chilly evening—especially when it tastes just like the one from the Happiest Place on Earth. Disneyland’s famous hot chocolate is rich, creamy, and oh-so comforting, with just the right balance of sweetness and chocolatey goodness.
This recipe is simple enough for beginners but indulgent enough to make you feel like you’ve brought a little Disney magic into your own kitchen. Whether you’re serving it after a snowy day, enjoying it with Christmas cookies, or making a family movie night extra special, this Disneyland Hot Chocolate is pure cozy joy in a cup.
| Category | Prep Time | Cook Time | Servings | Calories |
|---|---|---|---|---|
| Beverage / Hot Drink | 5 minutes | 10 minutes | 4 servings | ~280 per cup |
Ingredients You’ll Need
- 4 cups whole milk (or 2% for lighter)
- ½ cup heavy cream
- 1 ½ cups semi-sweet chocolate chips (or chopped chocolate bar)
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- Pinch of salt
- Whipped cream, marshmallows, or chocolate shavings (for topping)
Step-By-Step Instructions
- Heat the Milk & Cream – In a medium saucepan, combine milk and heavy cream. Warm over medium heat until steaming, but do not let it boil.
- Melt the Chocolate – Add the chocolate chips and whisk gently until completely melted and smooth.
- Sweeten & Flavor – Stir in sugar, vanilla extract, and a pinch of salt. Keep whisking until slightly thickened and velvety.
- Serve Warm – Pour into mugs and top with whipped cream, marshmallows, or your favorite festive garnish.
Helpful Notes & Tips
- Whisk Constantly – This keeps the chocolate smooth and prevents it from sticking to the pan.
- Adjust Sweetness – Taste as you go—if you like a sweeter hot chocolate, add an extra spoonful of sugar.
- Make Ahead – Store in the fridge for up to 2 days and reheat gently on the stove.
Recipe Variations
- Peppermint Hot Chocolate – Stir in ½ teaspoon peppermint extract or top with a crushed candy cane.
- Spiced Hot Chocolate – Add a pinch of cinnamon and nutmeg for a cozy holiday twist.
- Dairy-Free Version – Swap milk and cream for almond, oat, or coconut milk. Use dairy-free chocolate chips.
Serving Suggestions
- Pair with Christmas cookies or shortbread for the ultimate winter treat.
- Serve in festive mugs with candy cane stirrers for a holiday party.
- Drizzle with caramel sauce or chocolate syrup for a deluxe touch.
Conclusion
This Disneyland Hot Chocolate Recipe is more than just a drink—it’s a cozy memory in the making. With its rich chocolate flavor and creamy texture, it’s perfect for sharing with family, sipping by the fire, or adding magic to your holiday celebrations. Make a big batch, gather your loved ones, and enjoy a little Disney joy in every sip.