Quick Christmas Peppermint Pie

by

Imagine the magic of Christmas wrapped up in a single slice of pie—cool, creamy, and full of peppermint cheer. With just a few pantry staples and no oven required, this Quick Christmas Peppermint Pie is the holiday dessert you’ll want to make again and again. Perfect for cozy family gatherings, festive potlucks, or simply sharing a sweet treat after decorating the tree. Best of all, it comes together in minutes, so you can spend less time baking and more time enjoying the season.

No-bake Christmas peppermint pie with chocolate crust and crushed peppermint topping on a holiday table

Recipe Info

Category : Dessert
Prep Time : 15 minutes
Cook Time : 0 minutes (chill time ~2 hours)
Servings : 8
Calories : ~320 kcal per serving

Ingredients You’ll Need

  • 1 (9-inch) chocolate cookie pie crust (store-bought or homemade)
  • 1 package (8 oz) cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon peppermint extract
  • 8 oz whipped topping (like Cool Whip), thawed
  • ½ cup crushed peppermint candies (plus extra for topping)
  • Optional: whipped cream and chocolate shavings for garnish

Step-By-Step Instructions

  1. In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
  2. Add powdered sugar and peppermint extract. Mix well until combined.
  3. Gently fold in the whipped topping until the mixture is light and fluffy.
  4. Stir in crushed peppermint candies.
  5. Spoon the mixture evenly into the chocolate cookie crust.
  6. Smooth the top with a spatula, then sprinkle extra crushed peppermint candies on top.
  7. Cover and refrigerate for at least 2 hours (or overnight) until firm and chilled.
  8. Slice, serve, and enjoy a cool pepperminty bite of Christmas cheer!

Tip: For cleaner slices, run a sharp knife under hot water, wipe dry, and then cut the pie.

Helpful Notes & Tips

  • Make ahead: This pie is even better the next day—prep it a day before your holiday dinner for stress-free serving.
  • Storage: Keep refrigerated for up to 3–4 days. Store covered to prevent the peppermint from getting sticky.
  • Chill well: Give it at least 2 hours in the fridge before slicing so it sets nicely.

Recipe Variations

  • Chocolate Peppermint Twist: Use an Oreo crust and top with chocolate drizzle for extra indulgence.
  • Light & Fluffy: Swap in reduced-fat cream cheese and light whipped topping.
  • Mint Medley: Add a drop of green food coloring for a fun minty hue, or use spearmint candies instead of peppermint.

Serving Suggestions

  • Serve with a dollop of whipped cream and chocolate curls for an elegant holiday look.
  • Pair with a mug of hot cocoa or peppermint mocha for double the holiday cheer.
  • Add a drizzle of chocolate or caramel sauce for a festive dessert spread.

Conclusion

This Quick Christmas Peppermint Pie is a true holiday lifesaver—easy, festive, and oh-so refreshing. Whether you’re making it for a family gathering, gifting a pie to a neighbor, or sneaking a slice after wrapping presents, it’s sure to bring smiles all around. Whip it up, share it with loved ones, and let this peppermint-kissed dessert be part of your sweetest Christmas memories.