There’s a special kind of magic in a dessert that combines layers of rich chocolate, creamy cheesecake, and luscious caramel. This Caramel Brownie Cheesecake is one of those show-stopping treats that feels indulgent yet approachable. Perfect for holidays, celebrations, or cozy weekend baking, it’s the kind of dessert that brings family and friends together with every slice.
With simple pantry ingredients and a step-by-step approach, even beginner bakers can create this decadent dessert that tastes like it came from a fancy bakery.
Recipe Info
| Category | Prep Time | Cook Time | Servings | Calories (approx. per serving) |
|---|---|---|---|---|
| Dessert | 30 minutes | 1 hour 20 minutes | 12 | ~520 kcal |
Ingredients You’ll Need
For the brownie layer:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
For the cheesecake layer:
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
For the caramel topping:
- 1/2 cup heavy cream
- 1/2 cup brown sugar
- 2 tablespoons unsalted butter
- Pinch of salt
Optional garnish:
- Sea salt flakes
- Chocolate shavings
Step-By-Step Instructions
- Preheat the oven. Set to 350°F (175°C) and lightly grease a 9-inch springform pan.
- Make the brownie layer. In a bowl, combine melted butter, sugar, eggs, and vanilla. Add cocoa, flour, and salt; stir until smooth. Spread evenly in the bottom of the pan.
- Bake the brownie layer. Bake for 12–15 minutes, just until set. Remove from oven and let cool slightly.
- Prepare the cheesecake layer. Beat cream cheese and sugar until smooth. Add eggs one at a time, then stir in vanilla. Pour over the partially baked brownie layer.
- Bake the cheesecake. Bake for 45–50 minutes until the cheesecake is mostly set but still slightly jiggly in the center. Let cool for 15 minutes, then refrigerate for at least 2 hours.
- Make the caramel topping. In a small saucepan over medium heat, combine heavy cream, brown sugar, butter, and salt. Bring to a gentle boil and simmer for 3–5 minutes until thickened. Remove from heat and cool slightly.
- Assemble the dessert. Pour caramel over the chilled cheesecake. Garnish with chocolate shavings and a sprinkle of sea salt if desired. Slice and serve.
Tip: Chill the cheesecake thoroughly to make clean slices and enhance the flavors.
Helpful Notes & Tips
- Make-ahead: Cheesecake can be made a day in advance and stored covered in the fridge.
- Prevent cracking: Bake in a water bath or place a pan of water on the lower rack to help keep the cheesecake smooth.
- Storage: Store leftovers in an airtight container in the fridge for up to 5 days.
Recipe Variations
- Nutty Caramel Cheesecake: Sprinkle chopped pecans or walnuts between the brownie and cheesecake layers.
- Chocolate Lovers: Add chocolate chips to the brownie layer or swirl some chocolate ganache on top.
- Lighter Option: Use reduced-fat cream cheese and a sugar substitute for a lighter version.
Serving Suggestions
- Serve with a dollop of whipped cream and a few chocolate curls for an elegant presentation.
- Pair with coffee, hot chocolate for the ultimate indulgence.
- For a festive touch, drizzle additional caramel on the serving plate for extra visual appeal.
Conclusion
This Caramel Brownie Cheesecake is a decadent, crowd-pleasing dessert that combines the best of brownies, cheesecake, and caramel into one irresistible treat. Whether you’re baking for a holiday, a special celebration, or just because, this dessert will impress anyone who tastes it. Slice, savor, and enjoy every creamy, chocolatey, caramel-filled bite with loved ones.