There’s something undeniably comforting about the smell of roast turkey filling the kitchen. Whether it’s for a holiday table, Sunday dinner, or just when you’re craving something hearty and homemade, Herb Butter Roasted Turkey Breast is a recipe that delivers big flavor with surprisingly little effort.
This dish combines the richness of butter, the brightness of fresh herbs, and the tenderness of turkey breast into a meal that’s both elegant and easy. With a handful of pantry staples, you can prepare a main course that feels festive yet approachable—perfect for feeding loved ones without the stress of cooking a whole turkey.
Recipe Info
| Category | Prep Time | Cook Time | Servings | Calories (approx. per serving) |
|---|---|---|---|---|
| Dinner | 15 minutes | 1 hour 15 minutes | 6 | ~320 kcal |
Ingredients You’ll Need
- 1 whole turkey breast (about 3–4 lbs)
- 1/2 cup unsalted butter, softened
- 3 cloves garlic, minced
- 2 tablespoons fresh rosemary, finely chopped
- 2 tablespoons fresh thyme, finely chopped
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon paprika
- Salt and freshly ground black pepper, to taste
- 1 cup chicken broth (for roasting pan)
Step-By-Step Instructions
- Preheat the oven. Set your oven to 375°F (190°C).
- Prepare the herb butter. In a small bowl, mix softened butter with garlic, rosemary, thyme, parsley, paprika, salt, and pepper until well combined.
- Loosen the skin. Gently slide your fingers under the skin of the turkey breast to create space, being careful not to tear it.
- Spread the butter. Rub half the herb butter under the skin and the rest over the outside of the turkey breast.
- Set up the pan. Place the turkey breast in a roasting pan and pour chicken broth into the bottom to keep it moist during cooking.
- Roast. Cook uncovered for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C). Baste with pan juices halfway through for extra juiciness.
- Rest and serve. Let the turkey rest for 10–15 minutes before slicing to keep it tender and juicy.
Helpful Notes & Tips
- Make ahead: Prepare the herb butter a day in advance and keep it in the fridge for easy prep.
- Storage: Leftovers keep well in an airtight container in the refrigerator for up to 3 days.
- Don’t skip resting time: Resting ensures the juices redistribute, keeping every slice moist.
Recipe Variations
- Citrus twist: Add lemon zest and a squeeze of juice to the butter mixture for a bright, zesty flavor.
- Spice it up: Mix in a pinch of cayenne or smoked paprika for a subtle kick.
- Dairy-free option: Use olive oil instead of butter for a lighter, dairy-free version.
Serving Suggestions
- Pair with creamy mashed potatoes and roasted veggies for a classic family dinner.
- Add a side of cranberry sauce for a festive holiday feel.
- Slice leftovers thinly for sandwiches the next day—perfect with a little mayo and fresh greens.
Conclusion
This Herb Butter Roasted Turkey Breast is proof that you don’t need a special occasion to enjoy something comforting and flavorful. With its golden skin, tender meat, and fragrant herbs, it’s a dish that feels both homey and impressive. Gather your loved ones, carve into this juicy turkey, and savor the cozy flavors together.