Halloween isn’t just about costumes and candy—it’s also about the joy of making spooky, silly treats that bring smiles to kids and grown-ups alike. One of the easiest and most crowd-pleasing recipes? Mummy Hot Dogs! Wrapped in golden crescent dough “bandages” with little peeking eyes, these festive snacks are the perfect mix of cozy, fun, and delicious.
Whether you’re hosting a Halloween party, planning a family movie night, or just want to surprise the kids with something playful for dinner, these mummy dogs will quickly become a seasonal favorite.
Recipe Info
| Field | Info |
|---|---|
| Category | Snack / Appetizer / Dinner |
| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Servings | 8 servings |
| Calories | ~280 kcal per serving |
Ingredients You’ll Need
- 1 (8 oz) tube refrigerated crescent roll dough
- 8 hot dogs
- 2 slices of cheddar cheese (optional)
- 1 Tbsp mustard or ketchup (for “eyes”)
- Cooking spray or parchment paper
Step-By-Step Instructions
- Preheat and prep. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly spray with cooking spray.
- Slice the dough. Unroll crescent dough and pinch seams together to form one sheet. Slice into thin strips about ¼-inch wide.
- Wrap the hot dogs. Take each hot dog and, if desired, add a thin strip of cheddar cheese along one side. Wrap with crescent dough strips, leaving small gaps so they look like mummy bandages. Leave a space at the top for the “face.”
- Bake. Place wrapped hot dogs on the prepared sheet. Bake for 13–15 minutes or until the dough is golden brown.
- Add the eyes. Once baked, let cool slightly. Use a toothpick or small piping bag to dot mustard or ketchup where the eyes would be.
- Serve warm. Enjoy these spooky snacks fresh from the oven!
Tip: Don’t worry about wrapping perfectly—uneven “bandages” make them look even more mummy-like!
Helpful Notes & Tips
- Cheese option: Adding a strip of cheese under the dough makes for gooey, melty fun.
- Storage: Best eaten fresh, but leftovers can be stored in the fridge and reheated in the oven for 5 minutes.
- Make-ahead: You can wrap the hot dogs a few hours ahead, cover, refrigerate, and bake just before serving.
- Eyes upgrade: Candy eyes (from the baking aisle) can be added after baking for extra cuteness.
Recipe Variations
- Mini Mummies: Use cocktail sausages and bake for 10 minutes—perfect bite-sized party snacks.
- Veggie Dogs: Swap in veggie hot dogs for a vegetarian-friendly version.
- Spicy Mummies: Use jalapeño cheddar sausages or drizzle with sriracha before serving for a kick.
Serving Suggestions
- Pair with a side of fries or sweet potato wedges for a kid-friendly meal.
- Serve with a trio of dipping sauces like ketchup, mustard, and spicy mayo.
- Add them to your Halloween party snack table alongside pumpkin cupcakes or caramel apples.
Conclusion
Mummy Hot Dogs are the ultimate Halloween treat—easy to make, fun to eat, and guaranteed to bring joy to your table. Whether you’re making them for your little ghouls and goblins or serving them at a party, these spooky snacks are a playful way to celebrate the season. Gather your loved ones, wrap up some mummies, and enjoy the cozy fun of Halloween together.