Halloween is the season for spooky fun, giggles, and just the right amount of creepy treats. If you’re looking for something that’s equal parts silly and delicious, these Marshmallow Rice Krispies Halloween Brains are the perfect fit!
Made with gooey marshmallows, crunchy cereal, and a dash of playful creativity, these sweet “brains” are surprisingly easy to whip up. They’re a fun kitchen project with kids, great for party platters, and guaranteed to get everyone talking (and snacking).
Recipe Info
| Category | Prep Time | Cook Time | Servings | Calories |
|---|---|---|---|---|
| Dessert / Halloween Treat | 15 minutes | 5 minutes | 12 | ~180 per serving |
Ingredients You’ll Need
- 6 cups Rice Krispies cereal
- 4 cups mini marshmallows
- 3 tablespoons butter
- Red or pink food coloring
- ¼ cup strawberry or raspberry jam (optional, for “bloody” effect)
Step-By-Step Instructions
- Melt the butter & marshmallows – In a large saucepan, melt butter over low heat. Add marshmallows and stir until smooth and fully melted.
- Add color – Stir in a few drops of red or pink food coloring until the mixture looks brain-like in shade.
- Mix in the cereal – Remove from heat and quickly fold in Rice Krispies until evenly coated.
- Shape the brains – Grease your hands lightly with butter or oil, then scoop and shape handfuls of the mixture into small oval “brains.”
- Add the gore (optional) – Drizzle with strawberry or raspberry jam to give them a creepy, realistic effect.
- Set and serve – Let cool on parchment paper, then serve and watch them disappear at your Halloween party!
Helpful Notes & Tips
- Grease is your friend: Lightly oil your hands and utensils to keep the sticky mixture from clinging.
- Work quickly: Rice Krispies set fast, so shape them while warm.
- Storage: Keep in an airtight container at room temperature for up to 3 days.
Recipe Variations
- Chocolate Brains: Add a handful of melted white chocolate for a creamier, sweeter version.
- Monster Mash: Mix in candy eyeballs for a spooky surprise.
- Gluten-Free Option: Use a certified gluten-free puffed rice cereal.
Serving Suggestions
- Place on a black serving tray with fake cobwebs for a creepy centerpiece.
- Wrap individually in clear bags tied with orange ribbon for party favors.
- Pair with other themed snacks like gummy worms, popcorn “spider webs,” or pumpkin pretzels.
Conclusion
These Marshmallow Rice Krispies Halloween Brains are proof that spooky can also be sweet! They’re playful, delicious, and the perfect activity for bringing a little frightful fun into your kitchen. Whether served at a Halloween bash or enjoyed during a family movie night, they’re sure to be remembered long after the last bite.