Some recipes feel like a warm hug, and Crockpot Candy is one of them. With just a few pantry staples and a slow cooker, you can whip up a batch of chocolate-peanut clusters that taste like pure holiday nostalgia. Perfect for gift giving, cookie trays, or sneaking a sweet treat with a cup of coffee, this recipe is the definition of cozy, no-stress candy making.
Recipe Info
| Category | Prep Time | Cook Time | Servings | Calories |
|---|---|---|---|---|
| Dessert / Holiday Treat | 10 minutes | 2 hours | ~40 clusters | ~150 kcal |
Ingredients You’ll Need
- 16 oz lightly salted peanuts
- 16 oz dry roasted peanuts
- 1 package (12 oz) semisweet chocolate chips
- 1 package (12 oz) milk chocolate chips
- 1 package (10–12 oz) peanut butter chips
- 2 lbs white almond bark (or vanilla candy coating), broken into chunks
Step-By-Step Instructions
- Layer ingredients: Place the peanuts in the bottom of your slow cooker. Top with chocolate chips, peanut butter chips, and almond bark chunks. Do not stir yet.
Tip: Layering helps everything melt evenly without burning. - Cook low & slow: Cover and cook on LOW for 2 hours. Resist the urge to lift the lid often—it keeps the heat consistent.
- Stir until smooth: After 2 hours, stir the mixture until the chocolates and coating are fully melted and silky.
- Scoop into clusters: Line baking sheets with parchment paper. Using a spoon or small cookie scoop, drop spoonfuls of the candy mixture onto the paper.
- Let set: Allow clusters to cool at room temperature until firm, or pop them in the fridge for quicker setting.
- Enjoy & share: Store in airtight containers. Perfect for gifting in little bags or tins!
Helpful Notes & Tips
- Storage: Keep at room temperature for up to 2 weeks or refrigerate for longer freshness.
- Melting tip: If your slow cooker runs hot, stir once halfway through to prevent scorching.
- Gift idea: Place clusters in mini cupcake liners for an extra-cute presentation.
Recipe Variations
- Nut swap: Use cashews, almonds, or pecans for a fun flavor twist.
- Festive touch: Sprinkle clusters with holiday sprinkles or crushed peppermint before they set.
- Dark chocolate lovers: Replace milk chocolate chips with extra semisweet or dark chips.
- Peanut-free: Substitute sunflower seeds or pumpkin seeds for the peanuts.
Serving Suggestions
- Add to holiday cookie trays for a sweet, crunchy contrast.
- Enjoy with hot cocoa or spiced cider for a cozy treat.
- Package in mason jars or tins for neighbor and teacher gifts.
Conclusion
This Crockpot Candy is proof that the best holiday recipes don’t have to be complicated. With almost no hands-on work, you’ll have a big batch of chocolatey goodness ready to share—or keep all to yourself. However you enjoy it, may it bring sweetness and comfort to your season!