Thai Potsticker Soup

Few things feel as comforting as a warm bowl of soup on a busy weeknight. This Thai Potsticker Soup brings together the cozy, savory flavors of a classic dumpling dish with the vibrant, aromatic spices of Thai cooking. It’s quick, soul-warming, and made with simple pantry staples—perfect for when you crave something hearty yet easy.

Imagine tender dumplings swimming in a fragrant broth infused with ginger, garlic, and a touch of coconut milk—that’s the kind of bowl you’ll want to curl up with on a chilly evening.

Recipe Info

Ingredients You’ll Need

• 1 Tbsp sesame oil (or neutral oil)
• 3 garlic cloves, minced
• 1 Tbsp fresh ginger, grated
• 1 small onion, finely chopped
• 4 cups chicken or vegetable broth
• 1 cup coconut milk (full-fat for creaminess)
• 2 Tbsp soy sauce (or tamari for gluten-free)
• 1 Tbsp Thai red curry paste
• 1 tsp fish sauce (optional, for depth)
• 1 (12-oz) package frozen potstickers (chicken, or veggie)
• 1 medium carrot, julienned
• 1 red bell pepper, thinly sliced
• 2 cups baby spinach or bok choy
• Juice of 1 lime
• Fresh cilantro & green onions for garnish

Step-By-Step Instructions

1. Sauté aromatics
   Heat sesame oil in a large pot over medium heat. Add garlic, ginger, and onion. Sauté until fragrant, about 2–3 minutes.
2. Build the broth
   Stir in curry paste, soy sauce, and fish sauce. Pour in the broth and coconut milk. Bring to a gentle simmer.
3. Cook the veggies
   Add carrots and bell pepper. Let simmer for 5 minutes until just tender.
4. Add the potstickers
   Gently drop in the frozen potstickers. Simmer uncovered for 6–8 minutes, or until they’re cooked through and floating.
5. Finish with greens
   Stir in spinach or bok choy until wilted. Squeeze in lime juice for brightness.
6. Serve & garnish
   Ladle into bowls and top with cilantro and green onions. Enjoy hot!

Helpful Notes & Tips

• Keep dumplings intact: Don’t stir too vigorously once the potstickers are in—let them simmer gently.
• Storage: Best enjoyed fresh, but leftovers can be kept in the fridge for up to 2 days. Reheat gently to avoid mushy dumplings.
• Spice level: Adjust curry paste to your heat preference—start with 1 Tbsp, add more for extra kick.

Recipe Variations

1. Protein boost: Add shredded chicken, shrimp, or tofu cubes along with the veggies.
2. Low-carb swap: Skip the potstickers and add spiralized zucchini or cauliflower rice.
3. Lighter broth: Replace coconut milk with unsweetened almond milk and an extra splash of broth for a lighter version.

Serving Suggestions

• Pair with crispy spring rolls or fresh Thai salad for a complete meal.
• Serve with extra lime wedges and a drizzle of sriracha for spice lovers.
• Enjoy alongside jasmine rice or sticky rice for a heartier dinner.

Conclusion

This Thai Potsticker Soup is everything cozy cooking should be—simple, flavorful, and nourishing. Whether you’re feeding your family on a weeknight or cozying up on the couch, this soup brings warmth and comfort to the table. Grab your potstickers, simmer up the broth, and enjoy a bowl of Thai-inspired goodness with loved ones!