Marry Me Chicken Soup

There’s something about a bowl of chicken soup that feels like a hug from the inside out. Now imagine that comfort combined with the rich, creamy, and savory flavors of the viral Marry Me Chicken dish—yes, it’s as dreamy as it sounds.

This Marry Me Chicken Soup is cozy, soul-warming, and full of flavor. With tender chicken, sun-dried tomatoes, creamy broth, and a sprinkle of Parmesan, it’s the kind of meal that makes everyone at the table swoon. Perfect for weeknights, holidays, or whenever you need a comforting bowl of goodness, this soup is both impressive and incredibly easy to make.

Recipe Info

Ingredients You’ll Need

• 2 tablespoons olive oil
• 1 medium onion, diced
• 3 garlic cloves, minced
• 2 medium carrots, sliced
• 2 celery stalks, chopped
• 1 pound boneless, skinless chicken breasts (or thighs), cut into bite-sized pieces
• 1 teaspoon dried oregano
• ½ teaspoon red pepper flakes (optional, for heat)
• 6 cups chicken broth
• 1 cup heavy cream
• ½ cup sun-dried tomatoes, chopped
• ½ cup grated Parmesan cheese
• 2 cups fresh spinach (or kale)
• Salt and black pepper, to taste
• Fresh parsley, for garnish

Step-By-Step Instructions

1. Sauté the aromatics
   Heat olive oil in a large pot over medium heat. Add onion, garlic, carrots, and celery. Cook until softened and fragrant, about 5 minutes.
2. Cook the chicken
   Add chicken pieces, oregano, and red pepper flakes. Cook until the chicken is lightly browned on the outside, about 5–6 minutes.
3. Build the broth
   Pour in the chicken broth and bring to a gentle simmer. Let the soup cook for 15–20 minutes until the chicken is fully cooked and the vegetables are tender.
4. Make it creamy
   Stir in heavy cream, sun-dried tomatoes, and Parmesan cheese. Simmer for another 5 minutes until the flavors come together and the broth slightly thickens.
5. Add greens & finish
   Stir in spinach until just wilted. Taste and season with salt and black pepper. Garnish with fresh parsley before serving.

Helpful Notes & Tips

• No thermometer? You’ll know the chicken is cooked when it’s no longer pink in the center and shreds easily with a fork.
• Storage: Store leftovers in the fridge for up to 3 days. Reheat gently over low heat to keep the creamy texture.
• Thicker soup: For a creamier, thicker broth, add 1 tablespoon of flour to the sautéed veggies before adding broth.

Recipe Variations

• Protein swap: Try shredded rotisserie chicken or turkey to save time.
• Lighter option: Use half-and-half or evaporated milk instead of heavy cream.
• Extra hearty: Add pasta (like small shells or ditalini) or rice for a filling twist.

Serving Suggestions

• Pair with warm, crusty bread or garlic breadsticks for dipping.
• Serve with a simple green salad tossed in balsamic dressing.
• Add a sprinkle of extra Parmesan and cracked black pepper for garnish.

Conclusion

This Marry Me Chicken Soup is everything comfort food should be—creamy, flavorful, and made with love. Whether you’re cooking for family, friends, or someone special, it’s the kind of recipe that brings people together around the table. So ladle up a bowl, get cozy, and enjoy a soup that just might win hearts.