Honey Garlic Shrimp Sausage & Broccoli

There’s something comforting about a skillet meal that comes together in minutes yet tastes like it simmered all afternoon. This Honey Garlic Shrimp, Sausage & Broccoli is a little sweet, a little savory, and completely satisfying. Juicy shrimp, smoky sausage, and tender broccoli are tossed in a glossy honey garlic sauce that clings to every bite.

It’s the kind of dish that makes weeknight dinners feel special without keeping you stuck in the kitchen. Perfect with rice, noodles, or just a slice of crusty bread, this recipe is cozy, flavorful, and always a crowd-pleaser.

Recipe Info

Ingredients You’ll Need

• 1 lb (450 g) large shrimp, peeled and deveined
• 12 oz (340 g) smoked sausage, sliced into ½-inch rounds
• 3 cups broccoli florets (fresh or frozen, thawed)
• 2 tablespoons olive oil (divided)
• 3 cloves garlic, minced
• ⅓ cup honey
• 3 tablespoons soy sauce (low-sodium recommended)
• 1 tablespoon rice vinegar (or apple cider vinegar)
• 1 teaspoon cornstarch + 1 tablespoon water (optional, for thickening)
• ½ teaspoon red pepper flakes (optional, for heat)
• Salt & black pepper, to taste
• 2 tablespoons chopped fresh parsley or green onions, for garnish

Step-By-Step Instructions

1. Prep the sauce
   In a small bowl, whisk together honey, soy sauce, vinegar, garlic, and red pepper flakes. Set aside.
2. Cook the sausage
   Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add sausage slices and cook until browned, about 3–4 minutes. Remove to a plate.
3. Sauté the broccoli
   In the same skillet, add the remaining 1 tablespoon olive oil. Toss in broccoli and cook for 3–4 minutes until crisp-tender. If needed, add a splash of water and cover the skillet to steam. Remove and set aside with the sausage.
4. Cook the shrimp
   Add shrimp to the skillet in a single layer. Cook for 1–2 minutes per side, just until pink and opaque.
5. Bring it all together
   Return sausage and broccoli to the skillet. Pour in the honey garlic sauce and stir to coat everything. Let it simmer for 2–3 minutes. If you like a thicker sauce, stir in the cornstarch slurry and simmer until slightly glossy.
6. Serve & garnish
   Remove from heat, garnish with fresh parsley or green onions, and serve hot over rice, noodles, or as-is.

Helpful Notes & Tips

• Don’t overcook shrimp: They cook quickly and turn rubbery if left too long. Remove as soon as they turn pink.
• Steam trick: If using fresh broccoli, a splash of water and quick cover helps soften it without losing crunch.
• Make ahead: Slice sausage and prep sauce in advance to save time on busy nights.
• Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet with a splash of water.

Recipe Variations

• Protein swaps: Use chicken breast or thighs instead of shrimp, or double the sausage for a heartier option.
• Extra veggies: Add bell peppers, snap peas, or zucchini for more color and nutrition.
• Spicy kick: Swap honey for hot honey or add sriracha for more heat.
• Lightened version: Use turkey or chicken sausage, and reduce honey slightly for fewer calories.

Serving Suggestions

• Serve over fluffy white rice, brown rice, or quinoa to soak up the sauce.
• Toss with lo mein noodles or rice noodles for a stir-fry style dinner.
• Pair with a simple side salad or roasted veggies for balance.
• Don’t forget a slice of warm bread to swipe up every bit of honey garlic sauce!

Conclusion

This Honey Garlic Shrimp, Sausage & Broccoli is the definition of cozy, fuss-free comfort food. It’s quick enough for a weeknight but tasty enough to serve guests. Sweet, savory, and just a little smoky, this one-pan wonder is sure to become a regular on your table. Gather your loved ones, pass around the skillet, and enjoy a meal that feels like home.