Few dishes bring the kind of warm, hearty satisfaction that a Philly cheesesteak does. The sizzle of beef, the sweetness of onions and peppers, the gooey cheese—it’s comfort food at its best. But if you’re eating low-carb or keto, bread is usually off the table. That’s where this Keto Philly Cheesesteak Roll-up saves the day.
Instead of a bulky hoagie roll, tender slices of roast beef wrap around the classic cheesesteak filling. It’s all the flavor you crave, packed neatly into a low-carb, cheesy roll-up. Quick to prepare, full of flavor, and perfect for dinner, lunch, or even a protein-packed snack, this recipe is one you’ll make again and again.
Recipe Info
| Field | Details |
|---|---|
| Category | Dinner, Low-Carb |
| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Servings | 4 |
| Calories | ~320 kcal per serving |
Ingredients You’ll Need
- 1 lb thinly sliced roast beef (deli-style works best)
- 1 green bell pepper, thinly sliced
- 1 medium onion, thinly sliced
- 1 tablespoon olive oil
- 4 slices provolone cheese
- ½ cup shredded mozzarella cheese
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Step-By-Step Instructions
- Cook the Veggies
Heat olive oil in a large skillet over medium heat. Add sliced bell pepper and onion. Cook for about 5–7 minutes until softened and lightly caramelized. Season with garlic powder, salt, and black pepper. - Layer the Beef & Cheese
On a clean surface, lay out slices of roast beef. Place a slice of provolone in the center of each. Spoon some of the pepper and onion mixture on top. - Roll It Up
Carefully roll each beef slice around the filling, tucking it snugly to hold everything in place. - Melt the Cheese
Place roll-ups seam side down in the same skillet. Sprinkle mozzarella cheese over the top, cover, and cook on low heat for 2–3 minutes until the cheese melts and the roll-ups are warmed through. - Serve & Enjoy
Transfer to a plate and serve hot—gooey, cheesy, and full of Philly flavor without the carbs.
Helpful Notes & Tips
- Cheese Choices: Provolone is classic, but Swiss or Monterey Jack also work beautifully.
- Meat Options: Thinly sliced steak or leftover roast can replace deli roast beef.
- Storage: Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet for best texture.
- Extra Flavor: Add a dash of Worcestershire sauce to the veggies while cooking for more depth.
Recipe Variations
- Spicy Kick: Add sliced jalapeños or crushed red pepper flakes.
- Chicken Roll-up: Swap roast beef for thinly sliced chicken breast.
- Lighter Version: Use turkey slices with reduced-fat cheese.
Serving Suggestions
- Serve with a crisp side salad or roasted veggies for a balanced meal.
- Pair with cauliflower rice or zucchini noodles for a heartier plate.
- Add a side of sugar-free pickles or sautéed mushrooms for extra flavor.
Conclusion
This Keto Philly Cheesesteak Roll-up is proof that low-carb eating doesn’t mean giving up your favorite flavors. It’s quick, filling, and packed with cheesy, savory goodness. Whether you’re sharing it at the dinner table or meal-prepping for the week, it’s a cozy, flavorful dish that makes staying on track both delicious and fun.