Creamy Smothered Chicken with Rice Recipe

When you think of comfort food, a dish like Creamy Smothered Chicken with Rice immediately comes to mind. Juicy, golden-seared chicken breasts simmered in a rich, velvety cream sauce and served over a bed of fluffy rice—it’s the kind of meal that makes you slow down and savor every bite.

This recipe is simple enough for a weeknight dinner but special enough to serve to guests. With just a few pantry ingredients, you can create a cozy, flavorful dish that feels like a warm hug on a plate.

Recipe Info

Ingredients You’ll Need

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 tablespoon butter
• 1 medium onion, finely chopped
• 2 garlic cloves, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 1 teaspoon paprika
• ½ teaspoon dried thyme
• Salt and black pepper, to taste
• 2 tablespoons all-purpose flour (for thickening)
• 2 cups cooked white rice (or your preferred variety)
• Fresh parsley, chopped (for garnish)

Step-By-Step Instructions

1. Season & Sear the Chicken
   Pat chicken breasts dry and season with salt, pepper, and paprika. In a large skillet, heat olive oil and sear chicken for 4–5 minutes per side until golden brown. Remove and set aside.
2. Sauté the Aromatics
   In the same skillet, melt butter and sauté onion until soft and fragrant. Add garlic and cook for 1 more minute.
3. Make the Sauce
   Sprinkle flour into the pan and stir for 1 minute to form a light roux. Slowly whisk in chicken broth, then add cream and thyme. Simmer until sauce thickens slightly (about 5 minutes).
4. Smother the Chicken
   Return chicken breasts to the skillet, spoon sauce over the top, and cover. Reduce heat and simmer for 15–20 minutes, until chicken is cooked through and tender.
5. Serve with Rice
   Spoon the creamy chicken and sauce over warm rice. Garnish with fresh parsley.

Helpful Notes & Tips

• Rice Options: White rice works beautifully, but you can use brown rice, wild rice, or even mashed potatoes.
• Thicker Sauce: If you like it creamier, simmer a few extra minutes or stir in a tablespoon of cream cheese.
• Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove to keep the sauce smooth.

Recipe Variations

• Protein Swap: Try boneless thighs instead of breasts for a richer flavor.
• Spicy Kick: Add a pinch of cayenne or red pepper flakes for gentle heat.
• Lighter Option: Use half-and-half or evaporated milk instead of heavy cream.

Serving Suggestions

• Pair with steamed green beans or roasted broccoli for a balanced plate.
• Add a side of crusty bread to soak up every drop of sauce.
• A crisp garden salad makes a refreshing complement.

Conclusion

This Creamy Smothered Chicken with Rice is the definition of cozy comfort food—simple, hearty, and made with love. Whether you’re cooking for your family on a busy evening or serving friends at the weekend, this recipe will quickly become a go-to favorite. Gather around the table, share the warmth, and enjoy every creamy, flavorful bite.