There’s something about Thanksgiving that calls for rich, indulgent desserts to follow the turkey feast. And while pumpkin and pecan pies are classics, sometimes you want something a little more playful and decadent. That’s where this Thanksgiving Chocolate Oreo Pie comes in! With its creamy chocolate filling, crunchy Oreo crust, and fluffy whipped topping, it’s a simple, crowd-pleasing dessert that feels festive without fuss. Best of all, it’s no-bake—leaving oven space free for your holiday favorites.
Recipe Info
| Field | Info |
|---|---|
| Category | Dessert / Pie |
| Prep Time | 20 minutes |
| Cook Time | 0 minutes (chill time only) |
| Servings | 8 servings |
| Calories | ~420 kcal per slice |
Ingredients You’ll Need
For the crust:
- 24 Oreo cookies (regular, not Double Stuf)
- 5 tablespoons unsalted butter, melted
For the filling:
- 1 (8 oz) package cream cheese, softened
- ½ cup powdered sugar
- 1 ½ cups semi-sweet chocolate chips, melted and slightly cooled
- 1 teaspoon vanilla extract
- 1 (8 oz) tub whipped topping (Cool Whip), thawed
For garnish (optional):
- Crushed Oreos
- Chocolate shavings
- Whipped cream swirls
Step-By-Step Instructions
- Make the crust
Crush the Oreos into fine crumbs using a food processor or a zip-top bag and rolling pin. Mix with melted butter until combined. Press the mixture firmly into the bottom and sides of a 9-inch pie dish. Chill while preparing filling. - Prepare the filling
In a large bowl, beat cream cheese and powdered sugar together until smooth and creamy. Stir in melted chocolate and vanilla until fully incorporated. - Fold in the whipped topping
Gently fold in the whipped topping until no streaks remain. The filling should be fluffy and light. - Assemble the pie
Pour the filling into the chilled crust. Smooth the top with a spatula. - Chill & set
Cover with plastic wrap and refrigerate for at least 3–4 hours (or overnight) until firm. - Decorate & serve
Just before serving, garnish with crushed Oreos, whipped cream, or chocolate shavings for a festive finish. Slice and enjoy!
Helpful Notes & Tips
- Room-temperature cream cheese: Letting it soften helps ensure a smooth filling without lumps.
- Make ahead: This pie is perfect for prepping the night before Thanksgiving.
- Storing leftovers: Keep pie covered in the fridge for up to 4 days.
- Freezer option: Wrap tightly and freeze for up to 1 month; thaw in the fridge before serving.
Recipe Variations
- Minty holiday pie: Swap regular Oreos for mint Oreos and add a few drops of peppermint extract.
- Peanut butter twist: Stir ½ cup creamy peanut butter into the filling along with the chocolate.
- Lighter version: Use reduced-fat cream cheese and light whipped topping.
- Double chocolate: Use chocolate-filled Oreos for the crust and garnish with chocolate drizzle.
Serving Suggestions
- Serve with a dollop of whipped cream and a sprinkle of cocoa powder.
- Pair with a hot cup of coffee or spiced chai for a cozy Thanksgiving evening.
- Add to your dessert table alongside pumpkin pie for a fun contrast in flavors.
Conclusion
This Thanksgiving Chocolate Oreo Pie is proof that holiday desserts don’t have to be complicated to be memorable. With its rich chocolate filling, crunchy crust, and festive toppings, it’s a sweet treat that’s sure to bring smiles around the table. Whether you’re serving a crowd or saving a slice for yourself, this pie will be a new Thanksgiving favorite for years to come.