One Pan Chicken With Creamy Buttered Noodles Recipe

Some nights, all you want is a meal that’s hearty, comforting, and doesn’t leave a mountain of dishes behind. That’s where this One Pan Chicken with Creamy Buttered Noodles comes in. It’s the kind of dinner that feels like a warm hug—juicy chicken, tender noodles, and a silky butter sauce all cooked together in just one pan.

This recipe is perfect for busy evenings when you need something cozy and satisfying but simple enough to pull together with pantry staples. The best part? It’s family-friendly and comes together in under an hour, making it a new weeknight favorite.

Recipe Info

Ingredients You’ll Need

• 4 boneless, skinless chicken breasts (or thighs)
• 2 tablespoons olive oil
• 3 tablespoons unsalted butter, divided
• 1 medium onion, finely chopped
• 3 garlic cloves, minced
• 4 cups chicken broth
• 12 oz egg noodles
• ½ cup heavy cream
• ½ cup grated Parmesan cheese
• Salt and black pepper, to taste
• Fresh parsley, chopped (for garnish)

Step-By-Step Instructions

1. Sear the chicken
   Season chicken generously with salt and pepper. Heat olive oil and 1 tablespoon butter in a large skillet over medium-high heat. Sear chicken for 4–5 minutes per side until golden brown. Remove and set aside.
2. Cook the aromatics
   In the same skillet, add remaining butter and onion. Cook for 3 minutes until softened, then stir in garlic for 1 minute until fragrant.
3. Simmer the noodles
   Pour in chicken broth and bring to a simmer. Add the egg noodles, stirring occasionally, and cook uncovered for about 8–10 minutes until al dente.
4. Add the creaminess
   Stir in heavy cream and Parmesan until smooth and silky.
5. Return the chicken
   Nestle the seared chicken back into the skillet. Cover and simmer on low for 10 minutes, until the chicken is fully cooked and the noodles are coated in creamy sauce.
6. Garnish and serve
   Sprinkle with fresh parsley and extra Parmesan, then serve hot right from the pan.

Helpful Notes & Tips

• Noodle tip: Stir the noodles occasionally to prevent sticking as they cook in the broth.
• Cream swap: If you don’t have heavy cream, half-and-half works too, though the sauce will be a little lighter.
• Storage: Refrigerate leftovers in an airtight container for up to 3 days. Reheat gently with a splash of broth or cream to loosen the sauce.

Recipe Variations

• Protein swap: Try even shrimp instead of chicken.
• Add veggies: Toss in peas, spinach, or mushrooms in the last few minutes of cooking for extra flavor and color.
• Lighter version: Use milk instead of cream and cut back on butter for a lighter but still creamy sauce.

Serving Suggestions

• Pair with a crisp green salad for a fresh contrast.
• Serve with roasted vegetables or steamed broccoli for a balanced plate.
• Add warm crusty bread or garlic toast for soaking up the buttery sauce.

Conclusion

This One Pan Chicken with Creamy Buttered Noodles is everything a weeknight dinner should be: easy, cozy, and packed with flavor. With tender chicken, buttery noodles, and a creamy sauce that ties it all together, it’s bound to become a recipe you’ll come back to again and again. So grab one pan, a few simple ingredients, and treat yourself (and your loved ones) to a meal that’s as comforting as it is effortless.